Featured Stories

  • William Dissen's Spoonbread

    by Amber Chase William Dissen's Spoonbread

    Cozy up in the kitchen and indulge in shiitake mushroom spoonbread, a dish filled with herbal mushrooms and roasted onions

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  • Whiskey, coke and hubs peanuts

    by Amber Chase Whiskey, Coke + Hubs Peanuts

    This boozy rendition uses Tennessee-crafted Elvis Whiskey and Virginia-based Hubs Peanuts.

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  • Juicy Carrot Cocktail

    by Amber Chase Juicy Carrot Cocktail

    This bright and zesty cocktail from Rose Previte’s debut cookbook, Maydan: Recipes from Lebanon and Beyond is packed with flavor.

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  • sundae on a marble table with pink popcorn

    by Olivia Cooper Strawberry Hibiscus Sundae with Ella’s Popcorn

    This dreamy sundae is dessert perfection, blending layers of flavors and textures with Ella's Strawberry Hibiscus Pop.

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  • Two Brooks Farm Blueberry Crumble Rice Pudding

    by brittany furbee Two Brooks Farm Blueberry Crumble Rice Pudding

    A blueberry muffin meets rice pudding with this blueberry crumble rice pudding recipe.

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  • cookie bars with pork rinds on top

    by brittany furbee Hogs Heaven Chocolate Caramel Pork Rind Cookie Bars

    An unexpected blend of sweet and savory, Hogs Heaven's Chocolate Caramel Pork Rinds are a crumbly topping to take your cookie bars to the next...

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  • two pink mocktails topped with and surrounded by citrus

    by brittany furbee Blood Orange Vanilla Spritz Mocktail

    Embracing the height of citrus season, this blood orange vanilla spritz is the perfect mocktail for winter.

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  • A bowl of congee topped with an egg, green onion, sesame seeds, and chili oil

    by Amber Chase Two Brooks Farm Congee

    Using Two Brooks Farm Rice, make a nourishing and hearty bowl of congee.

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  • a bowl of Haygood Mill grits with a pat of butter

    by Amber Chase Hagood Mill Grits

    Jimmy Hagood’s great-great-great Grandfather, Colonel Ben Hagood, bought a grist mill in Pickens, South Carolina in 1823.  In 1845 his son, James Hagood,  built the...

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  • a plate of corn fritters with AR's hot honey

    by Amber Chase Corn Fritters with Avocado and Hot Honey

    These savory corn fritters with avocado and AR's Southern Hot Honey are a warm and comforting side that are truly seasonless. Enjoy alongside a winter...

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  • White Bean Fennel Dip

    by Amber Chase White Bean Fennel Dip

    Alicia Kennedy shares her white bean fennel dip from her book, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.

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  • Jack Rudy's daytripper cockail next to a bottle of their syrup

    by Amber Chase Jack Rudy's Daytripper

    The Daytripper cocktail combines vodka, their classic Sweet Tea Syrup, aromatic Jack Rudy Lavender Bitters, and a dash of lemon juice. 

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