Recipes

Recipe: Honey Garlic Roasted Carrots

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Recipe: Honey Garlic Roasted Carrots

Recipe: Honey Garlic Roasted Carrots

Honey garlic roasted carrots are a quick dish that's ready in 30 minutes, and AR's Hot Southern Honey brings heat that cuts through the rich garlic...

Gullah Red Rice with Lillie's Lowcountry Loco Hot Sauce

Recipe: Gullah Red Rice

Developed by Lillie's of Charleston, using Lowcountry Loco Hot Sauce

Recipe: Kung Pao Chicken with Spicy Peanut Sauce

Recipe: Kung Pao Chicken with Spicy Peanut Sauce

Made with all-natural peanut butter, fresh garlic, sriracha, and honey, this recipe for grilled Kung Pao chicken with spicy peanut sauce is a Georg...

Recipe: Bourbon Whipped Cream

Recipe: Bourbon Whipped Cream

Made with Bourbon Barrel Aged Madagascar Vanilla Extract, this indulgent Bourbon Whipped Cream will be the star of your Easter dessert spread.

Recipe: Rösti Potato Cakes with Crème Fraîche and Caviar

Recipe: Rösti Potato Cakes with Crème Fraîche and Caviar

Try this rösti recipe with Cajun Caviar (choose their spicy version for a hint of heat).

Recipe: Vanilla-Honey Bourbon Press with AR's Wildflower Honey

Recipe: Vanilla-Honey Bourbon Press with AR's Wildflower Honey

This vanilla honey-bourbon press requires some work, so it’s best for special occasions (like Valentine’s Day, perhaps).

Recipe: Oak’s Tailgate Wings with Blue Cheese Dressing

Recipe: Oak’s Tailgate Wings with Blue Cheese Dressing

These wings from chef Jeremiah Bacon of Oak Steakhouse in Charleston are ideal for game day.

Recipe: Brussels Sprout-Arugula Salad with Quail Eggs

Recipe: Brussels Sprout-Arugula Salad with Quail Eggs

This crunchy winter salad is best made with Manchester Farms quail eggs.