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  • Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes by Cora, Cat

    Ingram Books Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

    Author: Cat Cora, Ann Kruegar SpivackOn the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked "Fried" Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat's motto: just because a dish is a classic doesn't mean it can't be improved upon.About the AuthorCAT CORA made television history when she became the first female Iron Chefon the Food Network in 2005. In 2006 she received the Teacher of the Year Awardfrom Bon Appétit and was named executive chef of the magazine. She is thepresident and founder of Chefs for Humanity, which raises funds for emergency- andhunger-related causes. The mother of four boys, she is the author of Cookingfrom the Hip, and she recently launched the restaurants CCQ at Macy's in CostaMesa, California, and Kouzzina at Walt Disney World.

  • Haand Short Mug in Burl

    Haand 8oz Short Mug | Burl

    The Burl Short Mug is inspired by the cherished design of classic tin camping mugs known for their compact and sturdy shape. We have meticulously crafted these mugs to embody the perfect balance of form and function. It possesses just the right amount of leverage for a satisfying sip and confidently rests on any table or workbench. But that's not all—the Short Mug also boasts a lower center of gravity, adding an extra layer of security to prevent accidental spills. Its clever design makes it more resistant to tipping over, providing peace of mind during busy moments.

  • Salted Caramel Coffee Beans

    Oliver Pluff and Co Salted Caramel Coffee Beans

    Colombian beans yield a bold brew that serves as a rich coffee base for a wide variety of flavored coffee blends

  • English Breakfast Teabags

    Oliver Pluff and Co English Breakfast Teabags

    Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American teamerchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

  • Earl Grey Teabags

    Oliver Pluff and Co Earl Grey Teabags

    Black Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.  Earl Grey was introduced in England in the early 1800's, having been presented by an envoy on his return from China.  The recipe was discovered and went into production by the 1830's, and was named after 2nd Earl Grey - British Prime Minister in the 1830's.

  • Cacao Chai Teabags

    Oliver Pluff and Co Cacao Chai Teabags

    Cacao Chai: Chai made with cacao shell has a unique and distinct flavor profile compared to regular chai tea. The addition of cacao shells imparts a subtle chocolatey flavor to the tea, which blends well with the traditional chai spices like cinnamon, ginger, cardamom, black peppercorn and cloves. The taste of chai made with cacao shell is less sweet than a chai latte, which is a Westernized version of chai tea that is typically sweeter and less complex in flavor. According to Mayan religious beliefs, Cacao had a divine origin. In one of their creation stories, Cacao is one of the precious substances from the mountain of sustenance. While this chai does not contain any of the chocolate that the Mayans revered, the cacao shells offer the aroma and flavor of chocolate.Brewing: For each serving, add ½ cup water, ½ cup whole milk, at least 1 teabag of chai, and 2 teaspoons sugar, honey or maple syrup. Bring pot to boil, then simmer for 5-7 minutes on low heat.   Strain, and serve hot or cold.

  • Southern Pecan Ground Coffee

    Oliver Pluff and Co Southern Pecan Ground Coffee

    Colombian beans yield a bold brew that serves as a rich coffee base for a delicious buttery southern pecan flavoring.

  • New Orleans Chicory Blend Coffee

    Oliver Pluff and Co New Orleans Chicory Blend Coffee

    Chicory appears in colonial American references as an additive to coffee. The French were deprived of coffee during Napoleon’s “Continental Blockade” in 1808, and began using roasted chicory root to make coffee stores last longer. After the war, the practice continued, as it was considered to improve the flavor of coffee. Areas of French influence such as New Orleans also used chicory, increasing in consumption again during times of war in America, especially during the Civil War.  Coffee flavors are complemented by a wild, bitter roasted root flavor.

  • Mocha Java Ground Coffee

    Oliver Pluff and Co Mocha Java Ground Coffee

    Popular breakfast blend. A balanced coffee blend of the wild and fruity Arabian (Yemen) Mocha beans with the more mellow Java beans from the island of Indonesia. The world’s oldest recorded coffee blend. Mocha beans were cultivated in Yemen as the world’s first commercial coffee. As the Dutch later established commercial coffee in their new colony in Java, they added a second origin to Europe’s coffee menu. The blend of the two beans combines complementary opposite tones of coffee.

  • Cinnamon Orange Spice Teabags

    Oliver Pluff and Co Cinnamon Orange Spice Teabags

    Black tea complemented with citrus and cinnamon

  • Gunpowder Mint Teabags

    Oliver Pluff and Co Gunpowder Mint Teabags

    Lightly roasted and tightly rolled green tea- Temple of Heaven grade pinhead gunpowder tea blended with peppermint Leaves.  A classic green tea blend with the light vegetable flavor of green tea, and searing peppermint.

  • Marsala Chai Teabags

    Oliver Pluff and Co Marsala Chai Teabags

    Masala Chai, literally "mixed-spice tea," originated in India, but has become a favorite in tea and coffee houses worldwide.  Spicy and strong black tea blend.  Served hot or cold, but always creamy and puckeringly sweet. For this item Oliver Pluff has placed their amazing Masala Chai Tea in a non-GMO, plant-based Non-Woven, fully biodegradable teabag for your convenience.

  • Prime Rib Roast

    Aussie Select Prime Rib Roast

  • Lamb Pastrami Roast

    Aussie Select Lamb Pastrami Roast

  • Wanderlust Cold Brew Cans | 6-pack

    DaySol Coffee Lab Wanderlust Cold Brew Cans | 6-pack

    Daysol Coffee brings you the most refreshing and delicious cold coffee experience yet! Created using their handcrafted Wanderlust Blend, this coffee was brewed hot and instantly chilled locking in the flavors and aroma that make this blend so unique and special. Whether you’re running late to a Monday meeting or relaxing on the porch with friends, you can sip assured that Daysol has your caffeine needs covered with a canned coffee that will exceed your expectations. 

  • Murhelvic Woodworks Board Number 32. 7 inch by 25 inch Spalted Pecan Cutting Board with handles.

    Murhelvic Woodworks Pecan Wood Cutting Board no.32 - 7x25

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $195.00

  • Murhelvic Woodworks Board Number 31. 8 inch by 22 inch Spalted Pecan Cutting Board.

    Murhelvic Woodworks Pecan Wood Cutting Board no.31 - 8x22

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $135.00

  • Murhelvic Woodworks Board Number 30. 15 inch by 18.5 inch Spalted Pecan Cutting Board.

    Murhelvic Woodworks Pecan Wood Cutting Board no.30 - 15x18.5

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $195.00

  • Murhelvic Woodworks Board Number 29. 12 inch by 20 inch Spalted Pecan Cutting Board.

    Murhelvic Woodworks Pecan Wood Cutting Board no.29 - 12x20

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $185.00

  • Murhelvic Woodworks Board Number 28. 12 inch by 19.5 inch Spalted Pecan Cutting Board.

    Murhelvic Woodworks Pecan Wood Cutting Board no.28 - 12x19.5

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $185.00

  • Murhelvic Woodworks Board Number 27. 12 inch by 18 inch Spalted Pecan Cutting Board.

    Murhelvic Woodworks Pecan Wood Cutting Board no.27 - 12x18

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $175.00

  • Murhelvic Woodworks Board Number 26. 14 inch by 19 inch Spalted Pecan Cutting Board.

    Murhelvic Woodworks Pecan Wood Cutting Board no.26 - 14x19

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $170.00

  • Murhelvic Woodworks Board Number 25. 11 inch by 25 inch Spalted Pecan Cutting Board with handles.

    Murhelvic Woodworks Pecan Wood Cutting Board no.25 - 11x25

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $275.00

  • Murhelvic Woodworks Board Number 24. 14 inch by 26 inch Spalted Pecan Cutting Board

    Murhelvic Woodworks Pecan Wood Cutting Board no.24 - 14x26

    This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation. 

    $275.00


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