The Local Palate Marketplace supplies you with endless gourmet foods, specialty ingredients, and Southern snacks from regional small businesses and artisan makers. When it comes to the core ingredients and items every home cook needs in order to bring Southern flavors into their kitchen, the pantry section on Local Palate Marketplace has you covered.
Lavington Farms popular Charleston Gold Aromatic rice is the aromatic off-spring of the much-heralded Carolina Gold variety that has flourished in the lowcountry’s kitchens for decades. The rice is characterized by its rich golden hull and distinct, unmatched nutty flavor. The grain is cultivated and harvested right here in the lowcountry of South Carolina. Produced by Lavington Farms, the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots. This gold aromatic rice was developed right in South Carolina in the late 20th-century by Drs. Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute. The duo sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice. Dr. Anna McClung continued to refine the plant into what it is now: Charleston Gold. Today, the rice is used in the homes of cooks nationwide, in professional and restaurant kitchens throughout the Lowcountry, and frequently pops up on a number of menus in Charleston’s bustling culinary scene. This rice is specially formulated to be served and soak up flavor. We recommend piling it under jambalaya or pairing it with a slab of country-style steak for the perfect base grain to absorb seasoning and add a savory smell and taste that is all its own. If you can't get enough to just buy one, you can try Charleston Gold Aromatic Rice 3 PackPackaging: 17-ounce paper bag.
$12.00
The Charleston Gold Aromatic Rice 3-Pack is for the frequent user of Charleston Gold and the avid gift-giver. Don’t take the risk of running out of a rice that is formulated to soak up flavor and add a taste that is all its own. Lavington Farms Charleston Gold Aromatic Rice is the aromatic descendant of the much-heralded Carolina Gold strand that has flourished in the Lowcountry's kitchens for years. The rice is known by its rich golden hull and distinct, unmatched nutty flavor. The grain is cultivated and harvested right here in the Lowcountry of South Carolina. Produced by Lavington Farms, the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots. This gold aromatic rice was developed and modified in its namesake’s state of South Carolina in the late 20th-century by Drs. Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute. The two sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice. Dr. Anna McClung continued to refine the plant into what it is now: Charleston Gold. Today, the popular rice is used in home kitchens nationwide, in professional and restaurant kitchens throughout the Lowcountry, and frequently pops up on countless menus in Charleston’s booming food scene. Packaging: 17-ounce paper bag.
$32.00
Three-quarters of the grits sold in the United States are bought in the South and Charleston Favorites Stone-Ground White Grits are some of the best that you can buy. Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone— just like they’ve done it for centuries. These stone-ground grits cook up to be smooth and creamy to serve alongside bacon and eggs in the morning. The use doesn’t stop after breakfast, though, as this stone-ground southern delicacy is sure to be the be the star of your shrimp and grits. The stone-grinding process takes this southern staple back to its roots and makes for a meal with flavor, nutrition, and history. Beside, there is also Stone Ground Yellow Grits which make for an ideal base for shrimp and grits — it doesn’t get more quintessentially southern than that. If you’re feeling like a Lowcountry pro, cook and pack them together for fried grit cakes that will elevate and absorb any juicy dish that finds its way onto your table.These stone-ground Grits are ground the same way our ancestors milled them over 170 years ago. The grinding processes all the flavors and the textures that gave original grits their nationwide reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, half a pound butter, 1 teaspoon salt, 1 teaspoon coarse ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.Whether you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to bring flavor and an unmatched thickness that you can’t get with generic, store-bought grits. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives. These grits are non-GMO and gluten-free. 2-pound cloth bag.
$12.00
There are few dishes that say ‘south’ more than an impossible balance bowl of delectable she-crab soup, and there are few places that do it as well as 82 Queen. As one of Charleston's most revered dining establishments, 82 Queen is famous for its flavorful and authentic Lowcountry fare they have been serving up since 1982. She-crab soup, a Charleston and southern favorite, is just one of the restaurant’s famed dishes. Beloved for its richness and creamy texture (similar to that of a bisque), this soup satisfies any time of year. It’s no wonder, then, that it’s one of the must-try dishes for people visiting Charleston and the Lowcountry. Can’t make the trip? We have good news. You don’t have to travel to the Holy City to try this traditionally southern dish. Instead, you can now whip up 82 Queen's award-winning she-crab soup right at home with their easy-to-make She-Crab Soup Mix! You'll just need to add a few fresh ingredients to the mix before your kitchen starts to smell like the aromas that waft up and down Queen Street. Their She-Crab Soup Mix also makes an excellent gift for anyone who’s missing the Lowcountry or wants to experience its flavors from home. Beside that you can also include Shem Creek Shrimp Grits Gift Box. You can easily ship a locally-made taste of the South to loved ones and friends, simply order it to enjoy yourself, or – as we recommend – both! It’ll ship to you directly from the Holy City!Packaging: One 6-ounce plastic container.
$12.00
Food for the Southern Soul's Charleston Favorites™ Stone Ground Yellow Grits are made from select Southern corn and ground on an authentic millstone that help create a breakfast of champions.
$12.00
Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. Both types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the showstopper of your shrimp and grits. These stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding process captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes. Or you can add some Charleston Favorites Traditional Cheese Straws to complete the dishIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. To lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.These grits are non-GMO and gluten-free.2-pound cloth bag.
$18.00
Southern Soul's Dust Rub is a tried-and-true classic that will add a sweet and savory bite to anything you can dream of throwing it on.
$9.00
This Shem Creek Shrimp & Grits Gift Box set is named for the narrow waterway that shrimp and fishing boats take out to harvest fresh seafood. This package of goodies includes Tidewater Shrimp Sauce & Marinade, Charleston Favorites Stone Ground Grits, and Charleston Favorites Peach Hot Sauce. All you will need for the perfect Low country dish is a generous helping of fresh shrimp. You’re an instant professional chef and master gift-giver with Food for the Southern Soul’s package of southern essentials. Tidewater Shrimp Sauce & Marinade makes it easy for the recipient to sauté their shrimp in the sauce and serve with 82 Queen She Crab Soup Mix. The grits cook up to be smooth and include small flecks of corn bran, which is a sign that they are eating genuine stone ground grits. There is nothing wrong with treating yourself, though. The gift box also comes together as the perfect set to throw together an easy meal with. You can even get creative and make your own New Orleans-style barbecued shrimp by adding melted butter to the Tidewater Shrimp Sauce, pouring it over the shrimp, and baking them until they get a nice char. Serve the baked shrimp with the included Stone Ground Grits and crisp french bread for a meal that will naturally become a part of your rotation of dishes. Food for the Southern Soul makes their sauces, marinades, and other Southern goods in Charleston, SC and is committed to bringing Lowcountry classics to home chefs near and far.
$30.00
Edisto Gold Honey offers this All-Natural Honey that is raw and unfiltered from the shores of the Edisto River outside of Charleston. This Lowcountry honey has antioxidants and will keep your immune system strong with one sweet spoonful at a time. Available in 11 ounces or 22 ounces. Ingredients: Pure, raw, unfiltered honey. Put on biscuits, desserts, or simply eat it by the spoonful. Do not feed honey products to infants under one year of age.
$10.00
Jarred by hand in Atlanta, Georgia, Pickled Pink Gourmet offers pickled jalapeños, pickled cucumbers, pickled watermelon, pickled okra, and more. Can't decide which one to try first? With this variety pack, you'll get their Garlic Dill Pickles, Sweet Heat Jalapeños, Perfectly Picked Peaches, and Honey Cinnamon Beets. These pickled treats will make your salads, sandwiches, and burgers taste even better.
$30.00
Southern Soul's Sweet Georgia Soul BBQ Sauce takes the heart of everything Georgia and bottles it up into one hell of a sauce. Slather it on and be amazed at the new depth it gives your BBQ.
$9.00
AR’s Spicy Honey Peanut Butter is the original hot honey peanut butter. It cherry-picks flavors from around the South: Virginia peanuts, wildflower and clover honeys, and habanero and ghost peppers. The ingredients blend together into a spread that is simultaneously rich, floral, sweet, and spicy. Don’t let the spice deter you—you can do almost anything with this peanut butter: put it on toast, add it to your ramen, or toss some Thai noodles with it to elevate your dish with a little kick. You can even add it to desserts, such as drizzling over ice cream or incorporating it into cookies, for a sweet treat with plenty of depth.
$12.00
Food for the Southern Soul's Vegetable Soup includes fresh summer corn, lima beans, diced tomatoes, and onions—all of which are picked at their peak ripeness and simmered with herbs and spices. Simply heat and serve, or add shrimp or chicken for a filling entree. Made in Charleston. Serves 4.
$14.00
Congratulations. You just found the most excellent steak sauce you'll ever taste! Give Mark and Jerry's Most Excellent Steak Sauce a try—you won't want your taste without it.
$10.00
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
$17.00
Contains: AR's Hot-Hot Southern Honey AR's Hot-Mild Southern Honey AR's Peach Hot Sauce AR’s The Hot Southern Honey Sampler 3-pack. Enjoy a number of variations of the sweet heat of the south. The Hot Southern Honey Sampler 3-Pack features three of AR’s irresistible hot honey, which are produced regionally in the Shenandoah Valley of Virginia.
$30.00
This little gift box contains 2-ounce jars of the following flavors: Strawberry Blueberry Jalapeño, Blueberry Lemon, Peach Vanilla Bean, and Peach Habanero.
$25.00
Bourbon Barrel Foods’ Bourbon Bluegrass Soy Sauce is a rich, smoky soy sauce microbrewed using Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky spring water. The soybeans are mashed and then fermented in white oak bourbon barrels for one year, which infuses them with a smoky, oaky flavor from Kentucky’s best bourbons. Add a burst of salty umami and bourbon for a complex taste to soups, stews, noodles, or sushi. Sauté a light-skinned fish and add Bourbon Barrel Foods Bluegrass Soy Sauce to make a high-end fish sauce. Use it as a finishing sauce to make your dish complete. Bluegrass Soy Sauce is so delicious that it has been featured in Bizarre Foods America, the New York Times, and Southern Living. It is also used in restaurants across the South, such as Milkwood in Louisville, Kentucky, MOPHO in New Orleans, Husk in Nashville and Charleston, and many more. This sauce is the signature product that put Bourbon Barrel Foods on the map. It is the only soy sauce micro-brewed in the United States. It stands out from other soy sauces as being the only one in the world to be fermented in bourbon barrels. Bluegrass Soy Sauce was first made by owner Matt Jamie at his house. He taught himself how to make soy sauce through online research and many tests to find the right mix. Once he found the signature flavor, he gave it Kentucky’s nickname “Bluegrass.” Bourbon Barrel Foods advocates for combining the Kentucky bourbon industry with local food.
$10.00
True traditional stone ground white grits milled in Adluh’s Columbia, South Carolina facilities from local corn. Their grits will be some of the creamiest and most flavorful grits you've ever tasted.
$10.00
Choose 3, 6, or 9 jars of Wisham's premium pepper jellies in the combination of your choice. 9 oz jars
$30.00
Chutney–an intriguing cross between pickled vegetables and preserves–is about as representative of the Southern pantry as a bag of grits. The condiment itself boasts ties to global origins–imagine the chutneys found in Indian or Caribbean cuisine. From place to place, the fruit and sugar base gets paired with various spices, seasonings, onions, garlic, or vinegars to create a product that complements other regional flavors. A traditional Southern chutney doesn’t get much more classic than this Peach Chutney. Made from fresh, regionally grown peaches, it’s an instant taste of summer that lasts through the dead of winter. Delicately sweetened, textured, and slightly tangy, this spread brings a sweet dimension to meats or cheese plates. This Charleston Favorites Peach Chutney comes from the Food for the Southern Soul brand, created by gourmand and restaurateur Jimmy Hagood. Food for the Southern Soul celebrates the quintessential foods and flavors of the Lowcountry, Appalachia, Gulf, Piedmont, and beyond. Among the chutney, offerings range from other condiments, such as pepper jelly and barbecue sauce, to ingredients like coarse-ground grits to artisanal gumbo. Our Favorite Ways to Use Peach Chutney Don’t let this spread’s peachiness deter you–it shines in savory applications and brings brightness to meaty, rich foods. Serve it with pork chops, chicken, Sweet and Salty Snack or a flaky white fish. Or use it to dress up appetizers: Try dipping spring rolls into it, or dollop it over pimento cheese and crackers. For more ways to dress up your cooking, check out our selection of other condiments on Marketplace.
$10.00
True traditional stone ground yellow grits milled in Adluh’s Columbia, South Carolina facilities from local corn. Their grits will be some of the creamiest and most flavorful grits you've ever tasted.
$10.00
Looking for a unique condiment that'll upgrade your favorite snacks, sandwiches, and more? Consider your search over. Jack’s Cosmic Dogs' famous sweet potato mustard adds zest to any dish! Made in Charleston.
$7.00
Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.
$8.00
Southern Soul's Chicken Scratch Rub will send all of your poultry dishes into the stratosphere with how much it enhances your dishes flavors.
$9.00
A complete mix that only requires water or milk to be added. Adluh’s cornmeal is very finely ground which creates a perfect traditional Southern cornbread without all the added work.
$10.00
Try Bourbon Barrel Foods Kentuckyaki–teriyaki sauce made Kentucky style and flare. Shake up marinades and dipping sauces with this all-natural sweetened sauce that’ll have your tastebuds dancing. This delicious sauce achieves the salty teriyaki flavor with less sodium than other teriyaki brands. Natural sweetness from Kentucky-grown sorghum balances the fresh garlic, ginger, and, of course, bourbon, courtesy of the bluegrass state. Marinate all kinds of meats. From beef to salmon, Bourbon Barrel Foods Kentuckyaki will add bold, earthy flavors to your dinner. Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon. The not-so-subtle taste of Bourbon Barrel Foods Kentuckyaki will certainly shake up your meals. Beyond the Kentuckyaki, Bourbon Barrel Foods has an expansive selection of gourmet foods and products that showcase Kentucky’s history as the world-renowned Bourbon Country. All items are made in small batches in Louisville, Kentucky. They use white oak barrels right after being used to age bourbon in some of Kentucky’s finest distilleries. These repurposed barrels act as a smoking agent. Aging products in these barrels up to a year or more adds a unique smoky, oaky flavor signature to the spirit. The best part is that you can taste some of Kentucky’s best bourbon while you eat. They proudly claim that you can “Eat Your Bourbon!” Give Bourbon Barrel Foods Kentuckyaki or other products as a gift to a friend or family member. Embrace some classic Kentucky bourbons into your food.
$12.00
A complete Southern biscuit mix in a bag! Adluh’s biscuit mix creates the perfect fluffy, flaky biscuit and only requires the milk (or buttermilk) of your choice. Their secret is that the butterflake is already in the mix so as it bakes, the butter melts inside the biscuit dough creating the perfect Southern biscuit. Take it from us, you won’t be able to eat just one.
$10.00
One of Adluh’s top-sellers, this mix only requires water or milk to be added to create a perfect breakfast. Their mix makes one of the lightest, fluffiest pancakes you'll ever try.
$10.00
This is a set of signature spice blends from Hostess Provisions inspired by classic recipes of the Hostess City. The set includes Pimento Cheese Seasoning, Tomato Sandwich Seasoning, and Pickled Shrimp Seasoning. Gluten-free. Contains Dairy.
$30.00
The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou. The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. But if you want some sweetness forward but still rooted in heat, the Slow Burn Peach Grilling Sauce and BlackJack Barbecue is an excellent, versatile addition for everyday cooking. Why Food for the Southern Soul Gumbo? Made by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrate the South’s diverse and storied cooking traditions. Products, such as Charleston Gold rice to cheese straws and coarse-ground grits, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia, and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillabaisse.
$14.00
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
$20.00
Bourbon Barrel Aged Worcestershire gets its unique blend from mixing sorghum for sweetness with limestone spring water from Kentucky. The sauce absorbs the barrel flavor that was once used to age the finest Kentucky bourbons. Explore the flavors of exotic spice, umami, and oak in each drop. Bourbon Barrel Aged Worcestershire is all natural and vegetarian. The subtle yet exceptional flavor is great for marinades, sauces, or even by itself. Add some flare to a classic burger that will make your mouth water with the taste of smokey oak. Bloody marys will have a bitter-sweet surprise in every sip. Marinade any meats in the sauce for flavorful smoke and exotic taste. Or simply top your eggs with some Bourbon Barrel Aged Worcestershire Sauce to get the kick needed to start the day. Before Bourbon Aged Worcestershire Sauce, Bourbon Barrel Foods owner Matt Jamie went through several experiments to find the right barrels to start bringing bourbon to the plate. Read his story and try must-have recipes from his cookbook “Eat Your Bourbon.” Recipes from drink, appetizers, and desserts for all levels of chefs using an assortment of Bourbon Barrel Food’ products to get the classic smokey bourbon flavor that will have guests asking for more. Food collections are handcrafted in Louisville, Kentucky, so you can take the Bluegrass State flavor wherever you go. Try soy sauce, spices, snacks, and more. Find an assortment of gourmet foods and cocktails at Bourbon Barrel Foods on the Local Palate Marketplace.
$9.00
100% Pure Clover Honey 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. AR’s Southern Clover Honey is classic all-purpose honey. Mild and naturally sweet, this traditional clover honey brings the signature AR flavorful brightness to dishes without any of the signature AR heat. Drizzle AR’s Southern Clover Honey over roasted vegetables, yogurt, baked brie, or pizza, and use it as an ingredient in dressings, marinades, or cocktails. It is sure to transform any of your favorite foods to the next level with the squeeze of a bottle.
$10.00
Winner of Virginia Living’s 2018 Made in Virginia award. AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels in collaboration with VA based, Ironclad Distillery. It begins with a blend of sweet clover, wildflower honeys, and extra-spicy habanero peppers before spending three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with powerful notes of bourbon, caramel, chocolate, and vanilla. Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with charcuterie or drizzle it over ice cream for an unmatched sweet heat. Say goodbye to pancake syrup too, because this serves as a perfect alternative and will surely spice up your breakfast!
$20.00
Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. Specialty foods creator and restaurateur Jimmy Hagood saw the principal role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. And the thing you don't wanna left is Mr. Jimmie’s Fire Roasted Tomato Bloody Mary, it brings Southern flavors to tables around the country with treats like fruit chutney, benne wafers, cheese straws, gumbo, and grits. You may also like the Pickled Pink Variety 4-Pack by Pickled Pink Gourmet. Pickled Okra: Think Outside of the Jar We love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book.
$12.00
