Clark Stallings with his two daughters, Cate & Margo, and dog, Charlie.
Meet Clark Stallings of
Clark Stallings, founder of Gesus Palomino, has always had a love for jalapenos. Every year, he and his mother pick jalapenos straight from her garden and fill as many jars as they can with their sweet and spicy candied jalapeno recipe. Eventually, their friends started catching on to how good the peppers were, and before long, Stalling's realized that he might be able to turn his tradition into a business.
Now, you can find Gesus Palomino in over 100 retail stores, and that's just east of the Mississippi. Try the Candied Jalapeno Relish & Candied Jalapeno Cocktail Mixer and Marinade, and see for yourself why Stalling's peppers are already becoming a pantry staple.
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2 ounces Tequila
1 ounce Cointreau
1 ounce lime juice
1/2 oz Gesus Palomino Candied Jalapeno Cocktail Mix
In a cocktail shaker filled with ice, combine ingredients and shake vigorously until chilled. Strain the cocktail into a rocks glass over fresh ice.