12 Days of Christmas: Day 10 of 12
15% OFF Meat & Seafood
Daysol Coffee Lab - Birmingham, AL
New Marketplace Vendor
Heaton Pecans - Lyon, MS
New Marketplace Vendor
Explore Corporate Gifting
Handcrafted, Timeless Gifts for Your Staff
Gesus Palomino Jalapeño Peach Danishes
From the TLP Test Kitchen
Liber & Co. Caramelized Fig Manhattan
With Liber & Co. Caramelized Fig Syrup
2023 Holiday Promotions
2023 Holiday Gift Guide
DaySol Coffee Lab Blend Box
$20.00
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AR's Hot Southern Honey AR's Hot Box | 3-pack
$25.00
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Jack Rudy Cocktail Co. Old Fashioned Kit
$50.00
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Sobremesa Mole & Salsas Sobremesa Salsa, Mole, and Hot Sauce Bundle
$42.00
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Billie's Pecans Blueberry Pecan Coffee Cake
$40.00
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Food for the Southern Soul Shem Creek Shrimp & Grits Gift Box
$34.00
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Pickled Pink Foods Pickled Pink Variety | 4-pack
$30.00
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Food for the Southern Soul Charleston Favorites Stone-ground Grits: White + Yellow | 2-pack
$20.00
Shop By Collection
The Local Palate Magazine
Interested in learning more about Southern culinary culture? Subscribe to The Local Palate magazine for stories on the influential people, places, and foodways in the South.
Shop the Cookbook Marketplace
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Marketplace Books Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99
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Marketplace Books Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00
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$24.99
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Marketplace Books Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00
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Marketplace Books Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
$32.00
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Marketplace Books Ed Mitchell's Barbeque
$37.50
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Marketplace Books The Potlikker Papers: A Food History of the Modern South
$20.00
Last stock!
Marketplace Books Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
$24.00
![Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron](http://localpalatemarketplace.com/cdn/shop/files/franklin-smoke.jpg?crop=center&height=645&v=1685642001&width=645)
