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Meet the Maker: Josh Norman

Omni Coffee Brands - Atlanta, GA

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Two Brooks Farm - Sumner, MS

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Meet the Makers: Mike “Ogre” Weeks and Mike Vagianos

Ogre Sauce - Charlotte, NC

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Storied Goods - Roanoke, Virginia

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Lambrecht Gourmet - Herbert Springs, AR

Meet the Maker of Lambrecht Gourmet

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Shop the Local Palate Marketplace's newest brands, and have the best of the South delivered straight to your door.

Two Brooks Farm - Sumner, MS

Omni Coffee Brands - Atlanta, GA

Southern Art Co. - Atlanta, GA

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The Local Palate Magazine | Summer 2023

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"It’s time to shake up the sides for your next barbecue feast. We reached out to a clutch of up-and-coming pitmasters around the South to see what they’re plating alongside ribs and pulled pork these days—and the results go far beyond your basic mac and cheese. Think smoked gouda grits with roasted peppers and onions, “cool ranch” tater tots, and smoked brisket dirty rice. They might be sides—or they might just steal the show."

- Erin Byers Murray, Editor in Chief

$10.00

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Marketplace Books The Potlikker Papers: A Food History of the Modern South

$20.00
Marketplace Books Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat

$24.00
Marketplace Books Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

$37.00
Marketplace Books Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

$32.00
Marketplace Books Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

$32.00
Marketplace Books South: Essential Recipes and New Explorations

$42.00
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Marketplace Books Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

$32.00
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Marketplace Books Soul: A Chef's Culinary Evolution in 150 Recipes

$37.00

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Whiskey After Dark: Charleston

Sample premium whiskeys, including bourbons and scotches, as well as seltzers and craft beer, and explore award-winning chefs from around the South creating bites to pair with the smoky spirits. Feast on an array of culinary creations each inspired by the flavors of the spirit for an all-inclusive oak and smoke celebration.