Two Brooks Farm - Sumner, MS
New Marketplace Vendor
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"It’s time to shake up the sides for your next barbecue feast. We reached out to a clutch of up-and-coming pitmasters around the South to see what they’re plating alongside ribs and pulled pork these days—and the results go far beyond your basic mac and cheese. Think smoked gouda grits with roasted peppers and onions, “cool ranch” tater tots, and smoked brisket dirty rice. They might be sides—or they might just steal the show."
- Erin Byers Murray, Editor in Chief
Sample premium whiskeys, including bourbons and scotches, as well as seltzers and craft beer, and explore award-winning chefs from around the South creating bites to pair with the smoky spirits. Feast on an array of culinary creations each inspired by the flavors of the spirit for an all-inclusive oak and smoke celebration.