Charleston Favorites Pickled Okra
{"id":6108166520991,"title":"Charleston Favorites Pickled Okra","handle":"fftss-chas-fav-pickled-okra","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1063489,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. \\n\\nSpecialty foods creator and restaurateur Jimmy Hagood saw the principle role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. \\n\\nPickled Okra: Think Outside of the Jar (H2)\\nWe love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book. \\n\"}'\u003eRecipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1063489,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. \\n\\nSpecialty foods creator and restaurateur Jimmy Hagood saw the principle role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. \\n\\nPickled Okra: Think Outside of the Jar (H2)\\nWe love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book. \\n\"}'\u003eWe love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2024-05-01T13:36:11-04:00","created_at":"2021-01-20T12:53:03-05:00","vendor":"Food for the Southern Soul","type":"Pickled Okra","tags":["b2b","Best Seller","Easter","fftss","olives\/pickles","pantry","SC","thanksgiving"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37632159907999,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9069000532","requires_shipping":true,"taxable":true,"featured_image":{"id":41129028419802,"product_id":6108166520991,"position":1,"created_at":"2024-03-28T15:19:19-04:00","updated_at":"2024-03-28T15:19:19-04:00","alt":null,"width":2048,"height":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-pickled-okra.jpg?v=1711653559","variant_ids":[37632159907999]},"available":false,"name":"Charleston Favorites Pickled Okra","public_title":null,"options":["Default Title"],"price":1200,"weight":454,"compare_at_price":null,"inventory_management":"fftss-com","barcode":"9069000532","featured_media":{"alt":null,"id":33783638819034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-pickled-okra.jpg?v=1711653559"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-pickled-okra.jpg?v=1711653559","\/\/localpalatemarketplace.com\/cdn\/shop\/products\/fftss-pickled-okra.jpg?v=1677012745"],"featured_image":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-pickled-okra.jpg?v=1711653559","options":["Title"],"media":[{"alt":null,"id":33783638819034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-pickled-okra.jpg?v=1711653559"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/files\/fftss-pickled-okra.jpg?v=1711653559","width":2048},{"alt":"Charleston Favorites Pickled Okra - The Local Palate Marketplace℠","id":31745555595482,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/fftss-pickled-okra.jpg?v=1677012745"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/localpalatemarketplace.com\/cdn\/shop\/products\/fftss-pickled-okra.jpg?v=1677012745","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1063489,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. \\n\\nSpecialty foods creator and restaurateur Jimmy Hagood saw the principle role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. \\n\\nPickled Okra: Think Outside of the Jar (H2)\\nWe love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book. \\n\"}'\u003eRecipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1063489,\"3\":{\"1\":0},\"9\":0,\"12\":0,\"14\":[null,2,4343892],\"15\":\"Calibri\",\"16\":11,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. \\n\\nSpecialty foods creator and restaurateur Jimmy Hagood saw the principle role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. \\n\\nPickled Okra: Think Outside of the Jar (H2)\\nWe love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book. \\n\"}'\u003eWe love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}
