Olinda Olives & Olive Oil has been offering their family-grown products to local farmer markets in the Charleston area since 2011. The DeCamilla family has owned olive acreage and a processing facility in northern California since 1999. Olinda created the "Charleston Blend," a unique combination of their arbosano and arbequina extra virgin olive oils, which are bottled weekly in Charleston. Their olives are naturally brined. No lye or dye is used in production. This results in a firm texture and amazing flavor. Their all-natural martini brine needs to be tried to be believed!