Tommy's Cuban Bloody Mary
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Category
drinks
Author:
Brittany Furbee
Servings
1 cocktail
Ingredients
For the Bloody Mary
- 3 ounces Tommy’s Bloody Mary Mix
- ½ ounce pickle juice
- 2 teaspoons yellow Mustard
- 1 teaspoon lemon juice
- 1 shake dried oregano
- 1 shake ground cumin
- 1½ ounces vodka
Garnish
- Honey Glazed Ham slices ham sand
- Swiss Cheese
- Pickles
Directions
Make the bloody mary mix: In a cocktail tin, stir to combine Tommy’s Bloody Mary Mix, pickle juice, yellow mustard, lemon juice, oregano and cumin. Set aside.
In a new cocktail tin filled with ice, combine bloody mary mix with vodka and shake well. Strain over fresh ice in a highball glass and garnish with honey glazed ham, Swiss cheese, and pickles.