If grainy goodness or grits are what make your mornings the best, look no further than the Local Palate Marketplace for your fix. Our premium rice, grits, and grains from vendors like Altman Farms have generational experience behind them and will leave you stuffed in the best way possible.
$8.00
$32.00
If you're looking for a flavorful and nutritious meal, look no further than Hagood Mill Stone Ground Grits two pack. This package contains two types of grits, white and yellow, perfect for any mealtime. These stone ground grits are made with the finest corn and are perfect for anyone with a discerning palate.
$17.00
This trio of Charleston favorites is a must-have for grits aficionados. Stone-ground grits are a heartier, more flavorful alternative to quick-cooking grits. The trio includes smoked gouda grits, cheddar grits, and buttermilk grits, each with its own unique flavor and texture. They're the perfect way to show your love of grits, Charleston, and good food. Contains a bag of yellow grits, white grits, and yellow and white mixed grits.
$30.00
A delicious combination of Charleston Favorites Stone Ground White and Yellow Grits.
$12.00
The Pantry Gift Box is stocked with Southern pantry staples to make meal-planning easy and convenient. Utilize the Blackjack Barbecue Sauce for basting pork and chicken, and make a batch of Charleston Favorites Stone Ground Grits to complement breakfast or dinner. For a tasty marinade, try the Tidewater Shrimp Sauce, then pair the finished dish with the Slow Burn Peach Grilling Sauce for an extra layer of flavor. Enjoy with a side of Lavington Farm's Charleston Gold Aromatic Rice. End the meal with Benne Wafers and watch as your guests devour every bite.
$70.00
This Charleston Favorites Hors D'oeuvres Gift Box honors the culinary history of Charleston and features everything you need to make artisanal and locally sourced hors d'oeuvres for any occasion. From Southern Praline Pecans to Hot Pepper Jelly and Pickled Okra, to classic Lowcountry staples like Charleston Gold Aromatic Rice and Stone Ground Grits, this gift box offers a unique and delicious way to explore Southern culture through cuisine!
$80.00
Altman Farm's Jimmy Red Stone Ground Grits are made from stunning corn that are of a red variety that was originally bred to make whiskey. It was brought back from the brink of extinction on James Island (near Charleston, SC) by Ted Chewning, who was given the last two ears in existence.
$9.00
Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Contains wheat and dairy Made with Altman Farm's stone-ground heirloom corn, this Buttermilk Pancake and Waffle Mix is perfect for your breakfast sweet tooth—all you need is an egg, butter, and milk (or water) and you'll have the perfect crispy, fluffy waffle or pancake. The secret here is that the buttermilk is already in the mix! So skip the buttermilk and use whole milk for the lightest, fluffiest pancakes possible.
$9.00
Available in 6oz. and 16oz. bags Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Altman Farm's heirloom Stone Ground Henry Moore Yellow Grits are stone-milled to preserve the natural oils and flavors of the heirloom grain. The corn is grown in limited batches, so each bag is just as unique, and delicious, as the next. Altman Farm's 'Quickie Bag' is perfect for a quick meal. Just open the pouch, dump the grits in a pot of boiling water (or liquid of choice), add salt and butter, and soon you'll have some of the best grits you've ever tasted.
$9.00
Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Contains wheat and dairy Altman Farm's heirloom stone-ground Buttermilk Cornbread Mix uses super-fine cold-stone milled corn to preserve the natural oils and flavors in the heirloom grain. With their convenient quickie bag, all you have to do is add an egg, butter, and milk (or water), stir, and bake. The secret here is that the buttermilk is already in the mix!
$9.00
The Charleston Favorites Tidewater Shrimp Sauce and Marinade and Grits set celebrates the Southern origins of shrimp and grits and gives home cooks the primary tools they need to prepare this rich and flavorful meal in just 30 minutes. The Tidewater Shrimp Sauce starter blends a heated mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish and go into the oven. In less than an hour, you will have channeled decades of culinary history onto the dinner table.
$20.00
These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the showstopper of your shrimp and grits. These stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding process captures all of the flavors and maintains the texture that gave original grits their reputation. It doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. To lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.
$20.00
Lavington Farms popular Charleston Gold Aromatic rice is the aromatic off-spring of the much-heralded Carolina Gold variety that has flourished in the lowcountry’s kitchens for decades. The rice is characterized by its rich golden hull and distinct, unmatched nutty flavor. The grain is cultivated and harvested right here in the lowcountry of South Carolina. Produced by Lavington Farms, the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots. This gold aromatic rice was developed right in South Carolina in the late 20th-century by Drs. Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute. The duo sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice. Dr. Anna McClung continued to refine the plant into what it is now: Charleston Gold. Today, the rice is used in the homes of cooks nationwide, in professional and restaurant kitchens throughout the Lowcountry, and frequently pops up on a number of menus in Charleston’s bustling culinary scene. This rice is specially formulated to be served and soak up flavor. We recommend piling it under jambalaya or pairing it with a slab of country-style steak for the perfect base grain to absorb seasoning and add a savory smell and taste that is all its own.
$12.00
These Stone Ground Yellow Grits are made from select Southern corn and ground on an authentic millstone that help create a breakfast of champions.
$14.00
Three-quarters of the grits sold in the United States are bought in the South and Charleston Favorites Stone-Ground White Grits are some of the best that you can buy. Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone— just like they’ve done it for centuries. These stone-ground grits cook up to be smooth and creamy to serve alongside bacon and eggs in the morning. These make for an ideal base for shrimp and grits — it doesn’t get more quintessentially southern than that. If you’re feeling like a Lowcountry pro, cook and pack them together for fried grit cakes that will elevate and absorb any juicy dish that finds its way onto your table.These stone-ground Grits are ground the same way our ancestors milled them over 170 years ago. The grinding processes all the flavors and the textures that gave original grits their nationwide reputation. Whether you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to bring flavor and an unmatched thickness that you can’t get with generic, store-bought grits.
$14.00
