Peach Flatbread

Name: Peach Flatbread
Yield: 2-4
Cuisine: American
Ingredients: 1 store-bought flatbread; 1 ounce ball of mozzarella; 1 chicken breast, grilled and tossed in Carolina Gold BBQ Sauce; 2 fresh peaches, sliced; ½ red onion, chopped; ½ cup arugula; 1 teaspoon flaky sea salt; 1 teaspoon crushed red pepper flakes

May 20 2024, by Amber Chase, 1 min reading time

Just in time for summer, Carolina Brewery is launching their first-ever fruit-infused beer, sky peach. With subtly sweet peach layered in every sip, the cans are sure to be a summertime favorite.

To celebrate the release, Carolina Brewery has shared four recipes with The Local Palate Marketplace that are the perfect hot weather pairings with their newest brew.

Here, find a mouthwatering, savory flatbread topped with juicy peaches and grilled chicken tossed in their Carolina Gold BBQ Sauce.

Peach Flatbread

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2-4

Ingredients

1 store-bought flatbread
1 ounce ball of mozzarella
1 chicken breast, grilled and tossed in Carolina Gold BBQ Sauce
2 fresh peaches, sliced
½ red onion, chopped
½ cup arugula
1 teaspoon flaky sea salt
1 teaspoon crushed red pepper flakes

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Directions

Grill the chicken breast then slice into bite-size pieces. Toss the pieces in a bowl with Carolina Gold BBQ Sauce.
Assemble the flatbread, breaking apart the mozzarella and spacing evenly across the flatbread and topping with the onion, chicken, and peaches. Bake at 400 degrees for 10-15 minutes, or until cheese is melted.
Top the flatbread with arugula, flaky sea salt, red pepper flakes, and an additional drizzle of Carolina Gold BBQ Sauce (if desired).

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