Peach Goat Cheese Burgers

Carolina Brewery

Servings

4

Cuisine

American

Category

burger

Peach Goat Cheese Burgers

Ingredients

  • 1 lb lean ground turkey

  • 4 tablespoons Carolina Dry Rub

  • 4 tablespoons goat cheese

  • 2 fresh peaches, sliced

  • 2 tablespoons mayonnaise, plus additional for topping

  • 8 strips bacon, cooked till crispy

  • ½ cup arugula

  • 4 potato burger buns

Directions

  1. Take the ground turkey, mayonnaise, and Carolina Dry Rub and combine with your hands in a medium sized bowl. Form 4, 1-inch thick burger patties.

  2. Grill the burgers over medium-high direct heat (around 450-500 degrees) for about 6-7 minutes per side. Toss the buns on the grill for a quick sear if you deisre.

  3. Assemble the burgers on the buns with a shcmear of goat cheese on each, 2-3 peach slices, two slices of bacon, a handful of arugula, and any additional mayonnaise.