salmon tacos next to a bottle of Carolina Brewery's sriracha hot sauce

Salmon Tacos with Mango Peach Salsa

Name: Salmon Tacos with Mango Peach Salsa
Yield: 4
Ingredients: 2 fresh peaches, diced; 2 mangoes, diced; ½ red onion, diced; 1 jalapeño, diced; Juice of 1 lime; 1 teaspoon salt; 2 tablespoons cilantro, chopped; 2 fillets salmon, grilled; ½ cup cabbage, shredded; 2 tablespoons Sriracha Steak Sauce; 4 medium-sized tortillas

May 20 2024, by Amber Chase, 1 min reading time

Just in time for summer, Carolina Brewery is launching their first-ever fruit-infused beer, sky peach. With subtly sweet peach layered in every sip, the cans are sure to be a summertime favorite.

To celebrate the release, Carolina Brewery has shared four recipes with The Local Palate Marketplace that are the perfect hot weather pairings with their newest brew.

Here, find bright and zesty salmon tacos with a mango peach salsa and a drizzle of their spicy Sriracha Steak Sauce.

Salmon Tacos with Mango Peach Salsa

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Servings

Image of Salmon Tacos with Mango Peach Salsa

Ingredients

For the Peach Salsa

2 fresh peaches, diced
2 mangoes, diced
½ red onion, diced
1 jalapeño, diced
Juice of 1 lime
1 teaspoon salt
2 tablespoons cilantro, chopped

For the Tacos

2 fillets salmon, grilled
½ cup cabbage, shredded
2 tablespoons Sriracha Steak Sauce
4 medium-sized tortillas

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Directions

Make the Mango Peach Salsa

Add all ingredients to a small bowl and mix to combine. Season with salt to your liking. Allow to rest in the fridge.

Make the tacos

Brush the salmon fillets with a little oil and grill over medium high heat (around 425 degrees) for 6-8 minutes on one side then an additional 2-4 minutes on the other.
Allow the salmon to rest a few minutes, then shred and place into a bowl.
Assemble the tacos: place tortillas down then top with cabbage, salmon, mango peach salsa, and drizzle with sriracha steak sauce to your liking.

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