Salmon Tacos with Mango Peach Salsa
Rated 5.0 stars by 1 users
Category
Tacos
Author:
Carolina Brewery
Servings
4
Ingredients
For the Peach Salsa
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2 fresh peaches, diced
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2 mangoes, diced
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½ red onion, diced
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1 jalapeño, diced
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Juice of 1 lime
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1 teaspoon salt
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2 tablespoons cilantro, chopped
For the Tacos
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2 fillets salmon, grilled
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½ cup cabbage, shredded
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2 tablespoons Sriracha Steak Sauce
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4 medium-sized tortillas
Directions
Make the Mango Peach Salsa
Add all ingredients to a small bowl and mix to combine. Season with salt to your liking. Allow to rest in the fridge.
Make the tacos
Brush the salmon fillets with a little oil and grill over medium high heat (around 425 degrees) for 6-8 minutes on one side then an additional 2-4 minutes on the other.
Allow the salmon to rest a few minutes, then shred and place into a bowl.
Assemble the tacos: place tortillas down then top with cabbage, salmon, mango peach salsa, and drizzle with sriracha steak sauce to your liking.
