AR's Hot-Hot Southern Honey, striking the perfect balance of sweet clover flavors and wildflower honey with the hot and smoky taste of habanero peppers, AR’s Hot-Hot Southern Honey will add unmatched sweet heat to your cheese, pizza, chicken, ice cream, or anything that it finds itself on.
Drizzle it over fried chicken or try it out in your next homemade dressing or marinade. It acts as the perfect finishing touch to an unforgettable bloody mary, too.
Compared to AR’s Hot-Mild Southern Honey, the heat intensity of this hot-hot habanero-infused honey is more robust—rather than a spicy sting at the end, the heat comes sooner and lingers longer while the honey acts in the opposite direction.
AR’s Hot-Hot Southern Honey is produced right here in the south in the Shenandoah Valley of Virginia. This all-natural, non-ultrafiltered hot-hot honey contains raw, 100% pure honey sourced from Appalachian hives and is produced using real habanero peppers.
All of AR’s hot honey is free of artificial sugar, additives, preservatives, vinegar, or extracts and is gluten-free and paleo-friendly.
This uniquely southern honey is the formulation of Ames Russel, whose grandfather always kept a dish of honeycomb on his farm table for guests to enjoy as they came and went.
This welcoming expression followed Russel into adulthood and ultimately led him to bottle and sell the flavors of his childhood.
AR’s Hot Honey has a cult following in over 25 states and has been reviewed by a number of food critics that praise the product and its use by renowned chefs nationwide.
Ingredients: 100% pure wildflower and clover honey and real habanero peppers.
Packaging: 12-ounce squeezable plastic bottle with flip-top cap.