Recipes

An unexpected blend of sweet and savory, Hogs Heaven's Chocolate Caramel Pork Rinds are a crumbly topping to take your cookie bars to the next level. 

Embracing the height of citrus season, this blood orange vanilla spritz is the perfect mocktail for winter.

Using Two Brooks Farm Rice, make a nourishing and hearty bowl of congee.

Jimmy Hagood’s great-great-great Grandfather, Colonel Ben Hagood, bought a grist mill in Pickens, South Carolina in 1823.  In 1845 his son, James Hagood,  built the Hagood Mill as it stands...

These savory corn fritters with avocado and AR's Southern Hot Honey are a warm and comforting side that are truly seasonless. Enjoy alongside a winter bowl of potato soup for...

Alicia Kennedy shares her white bean fennel dip from her book, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.

The Daytripper cocktail combines vodka, their classic Sweet Tea Syrup, aromatic Jack Rudy Lavender Bitters, and a dash of lemon juice. 

Jack Rudy shares this vibrant citrus-forward cocktail with essences of charred orange, grapefruit juice, bright Aperol, and Bluecoat Gin. 

A holiday classic and a winter staple, Storied Goods' mulled wine is a warm and soothing sipper during the crisp months of the year. 

Just in time for the holiday season, a cheeseball filled with hot pepper jam, cheese, bacon, and crusted in Hogs Heaven Pork Rinds.

We had a blast sitting down with Tiffani Neal of Barlow's Foods and seeing her create her fan-favorite breakfast casserole in real time! 

Try making this flavor filled sheet pan chicken with carmelized tomato and chickpeas featured in the cookbook That Sounds so Good, by recipe master Carla Lalli Music for easy and efficient baking. For a dish made...