Osburn Acres’ Pepper Jelly-Glazed Carrots

Brittany Furbee

Servings

4

Category

Vegetables

Enjoy this simple way to spruce up your carrots for the spring and summer seasons. An effortless implementation of Osburn Acres’ pepper jelly, fresh herbs, and a drizzle of honey to make these root vegetables shine.

Osburn Acres’ Pepper Jelly-Glazed Carrots

Ingredients

  • ½ cup Osburn Acres’ pepper jelly
  • 1 tablespoon honey
  • ¼ teaspoon smoked paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 bunch carrots, peeled, with trimmed stems attached
  • ⅓ cup parsley, chopped

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

  2. In a large bowl, combine pepper jelly, honey, smoked paprika, garlic salt, pepper, and 1 tablespoon boiling water. Stir until smooth. Toss carrots in sauce, and place on prepared baking sheet. Roast for 30 minutes, turning halfway through, until carrots are tender and caramelized. Top with fresh parsley and serve.