Featured Stories
-
by Amber Chase Slow Grilled Chicken Thighs
This chicken thigh recipe is simple and straightforward featuring Martin's signature Jack's Creek Sauce for a tangy, sweet, spicy, and buildable flavor.
-
by Recipe courtesy of Gesus Palomino Candied Jalapeño Margarita
This version of the classic margarita packs a spicy surprise with a tipple of Candied Jalapeño Cocktail Mix from Georgia-based business Gesus Palomino.
-
by Hannah Lee Leidy Chicken Enchiladas
These creamy, ultra-comforting enchiladas turns into a quick and easy weeknight dinner with the help of deeply flavored Sobremesa Authentic Mole Poblano.
-
by Recipe courtesy of Clark + Hopkins Clark + Hopkins' Zesty Chili
This zesty chili recipe from the Virginia-based company Clark + Hopkins simplifies the cooking process with a thick, deeply flavored, mole-like pepper sauce.
-
by Hannah Lee Leidy Red Rice
Made with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, Emily Meggett's Gullah Geechee red rice is a one-bowl meal all by itself.
-
by Hannah Lee Leidy Chicken Perloo
With its rich stock, tender chunks of chicken, and fluffy Carolina Gold rice, Emily Meggett's chicken perloo recipe is a classic Lowcountry dish.
-
by Courtney Ormon Blood Orange Margarita
Try Liber & Co.'s naturally flavored blood orange cordial to boost your traditional margarita with elevated citrus notes and a rich, sunset-orange hue.
-
by AR's Hot Honey, Hot Honey Cookbook Your Easter Brunch Menu Needs This Dutch Baby
This Easter, we're enjoying AR's Hot Southern Honey's recipe for a savory dutch baby with prosciutto, parmesan, and generous drizzle of hot honey to finish.
-
by Courtney Ormon Masters Egg Salad Sandwich with a Kick
In honor of the 2023 Masters Tournament at Augusta National, we're kicking our egg salad sandwich up a notch with Clark + Hopkins' riff, spiced...
-
by Laurel Bryant Cook the Book: The Comfortable Kitchen
It's January, and we're all trying to cook a little healthier. See what the Local Palate team members are loving from The Comfortable Kitchen by...
-
by Hannah Lee Leidy Savory Black-Eyed Pea Griddle Cakes
Ring in a lucky new year with chef Vishwesh Bhatt's recipe for savory black-eyed pea griddle cakes from his recently released cookbook, I Am From...
-
by Hannah Lee Leidy How I Use Hubs Peanuts for My Favorite Holiday Hack
When it comes to the old school Christmas snack, peanuts and Red Hots, your choice of goober makes all the difference.
