Recipes

Southern Art Co. has been creating small batches of artisan sauces for more than 30 years.  Here, they share their go-to meal for a laid-back Saturday: cheesy Korean nachos. These nachos pull...

This chicken thigh recipe is simple and straightforward featuring Martin's signature Jack's Creek Sauce for a tangy, sweet, spicy, and buildable flavor. 

This version of the classic margarita packs a spicy surprise with a tipple of Candied Jalapeño Cocktail Mix from Georgia-based business Gesus Palomino.

These creamy, ultra-comforting enchiladas turns into a quick and easy weeknight dinner with the help of deeply flavored Sobremesa Authentic Mole Poblano.

This zesty chili recipe from the Virginia-based company Clark + Hopkins simplifies the cooking process with a thick, deeply flavored, mole-like pepper sauce.

Made with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, Emily Meggett's Gullah Geechee red rice is a one-bowl meal all by itself.

With its rich stock, tender chunks of chicken, and fluffy Carolina Gold rice, Emily Meggett's chicken perloo recipe is a classic Lowcountry dish.

Try Liber & Co.'s naturally flavored blood orange cordial to boost your traditional margarita with elevated citrus notes and a rich, sunset-orange hue.

This Easter, we're enjoying AR's Hot Southern Honey's recipe for a savory dutch baby with prosciutto, parmesan, and generous drizzle of hot honey to finish.

In honor of the 2023 Masters Tournament at Augusta National, we're kicking our egg salad sandwich up a notch with Clark + Hopkins' riff, spiced Ethiopian egg salad.

It's January, and we're all trying to cook a little healthier. See what the Local Palate team members are loving from The Comfortable Kitchen by Alex Snodgrass.

Ring in a lucky new year with chef Vishwesh Bhatt's recipe for savory black-eyed pea griddle cakes from his recently released cookbook, I Am From Here.