Clark + Hopkins Virginia Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros, rye whiskey, and smoked paprika.
$8.00
Clark + Hopkins Oaxaca Sauce is a delightful blend of smoky mezcal, sun dried peppers, habaneros, ghost pepper, and Mexican chocolate that provide a spicy mole-based treat.
$8.00
Clark + Hopkins Chesapeake Bay Sauce is a zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard, and ginger. Delicious!
$8.00
What's aromatic, fruity, and embodies the intense, sweet heat of Florida? The Datil Pepper. Cultivated in St. Augustine for well over a century, we thought it deserved its place in the sun.
$8.00
Clark + Hopkins Ethiopia Sauce has a deep fragrant heat comes from habaneros, jalapeños and an aromatic curry called Berbere, which is flown in directly from Ethiopia to create this blend.
$8.00
Clark + Hopkins Assam Sauce was featured on the famous show Hot Ones and also the 2019 Sofi Award Winner of Best New Hot Sauce. It's composed of a fragrant curry with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7-pot primo for a sauce unmatched by most.
$10.00
Clark + Hopkins Chesapeake Bloody Mary Mix is a flavorful overload to take your Bloody Mary game to the next level, you can't miss it.
$10.00
