Savory Dutch Baby with Prosciutto and Parmesan
Rated 5.0 stars by 1 users
Category
Brunch
Author:
AR’s Hot Honey
Servings
4
Prep Time
25 minutes
Ingredients
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3 large eggs
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½ cup flour
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¾ cup milk
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¼ cup grated parmesan, plus more for serving
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8 fresh chive stalks, chopped, plus more for serving
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1 teaspoon fresh thyme leaves
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¼ teaspoon salt
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2 tablespoons butter
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4 thin slices of prosciutto
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AR’s Hot Southern Honey, for drizzling
Directions
1. Preheat the oven to 425 degrees. While it preheats, place 10-inch cast-iron skillet inside to get it hot.
In a medium bowl, whisk eggs and then add flour and continuing to mix until smooth. Continuing to mix, gradually whisk in milk, parmesan, chopped chives, thyme, and salt, until evenly combined.
Remove skillet from oven and add butter, swirling to evenly coat bottom and sides. Pour in batter and return skillet to oven. Bake until golden brown and puffed, about 20 minutes.
Remove from oven, and top dutch baby with prosciutto, Parmesan, chives, and drizzle over hot honey. Slice and serve immediately.