Your Easter Brunch Menu Needs This Dutch Baby

Name: Savory Dutch Baby with Prosciutto and Parmesan
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 large eggs; ½ cup flour; ¾ cup milk; ¼ cup grated parmesan, plus more for serving; 8 fresh chive stalks, chopped, plus more for serving; 1 teaspoon fresh thyme leaves; ¼ teaspoon salt; 2 tablespoons butter; 4 thin slices of prosciutto; AR’s Hot Southern Honey, for drizzling

April 07 2023, by AR's Hot Honey, Hot Honey Cookbook

We love a dutch baby for its versatile nature. While we typically see sweet renditions of the dish, it is equally delicious when topped with savory components. This Easter, we're enjoying AR's Hot Southern Honey's recipe for a savory dutch baby with prosciutto and parmesan from the Hot Honey Cookbook.

Savory Dutch Baby with Prosciutto and Parmesan

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Servings

Prep Time

25 minutes

Image of Savory Dutch Baby with Prosciutto and Parmesan

Ingredients

3 large eggs
½ cup flour
¾ cup milk
¼ cup grated parmesan, plus more for serving
8 fresh chive stalks, chopped, plus more for serving
1 teaspoon fresh thyme leaves
¼ teaspoon salt
2 tablespoons butter
4 thin slices of prosciutto
AR’s Hot Southern Honey, for drizzling

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Directions

1. Preheat the oven to 425 degrees. While it preheats, place 10-inch cast-iron skillet inside to get it hot.
In a medium bowl, whisk eggs and then add flour and continuing to mix until smooth. Continuing to mix, gradually whisk in milk, parmesan, chopped chives, thyme, and salt, until evenly combined.
Remove skillet from oven and add butter, swirling to evenly coat bottom and sides. Pour in batter and return skillet to oven. Bake until golden brown and puffed, about 20 minutes.
Remove from oven, and top dutch baby with prosciutto, Parmesan, chives, and drizzle over hot honey. Slice and serve immediately.

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