Recipes

When it comes to the old school Christmas snack, peanuts and Red Hots, your choice of goober makes all the difference.

The co-owners of Rappahannock River Oyster Co. share a cornbread oyster dressing recipe to celebrate distinctly Southern traditions at your Thanksgiving table.

Mike Jordan shares his mother's recipe for mini pecan pies and how they inspired his barrel-aged, blended strong ale.

Recipe by Helen Russell - @dankfood_ on Instagram.  Discover Helen Russell's Asian-Inspired Turkey Meatballs with Chili Crisp Peanuts Recipe featuring Hubs Peanuts Salted Virginia Peanuts and Bourbon Barrel Foods Hot & Spicy Kentuckyaki Sauce. 

Recipe by Helen Russell - @dankfood_ on Instagram Featuring Big Delicious Brand Carolina Sausage Dip and Pickled Pink Foods pickled Smokin' Okra.

Recipe by Helen Russell - @dankfood_on Instagram.  Discover Helen Russell's Smoky Palomino Cocktail recipe featuring Gesus Palomino Candied Jalapeño Cocktail Syrup and Bourbon Barrel Foods Bourbon Smoked Sugar

Recipe by Helen Russell - @dankfood_ on Instagram.  Discover Helen Russell's Smoky Pulled Pork Sliders recipe featuring Carolina Brewery Dry Rub, and Gentry's BBQ Tenne-Sweet BBQ Sauce. 

Recipe by Helen Russell - @dankfood_ on Instagram. Discover Helen Russell's Pollo Caliente Chicken Wing recipe featuring Wisham Jellies Peachy Peach Pepper Jelly and Gentry's BBQ Pollo Caliente Chicken Wing Seasoning. 

Recipe by Helen Russell - @dankfood_ on Instagram. Discover Helen Russell's Hab Mussey Salmon recipe featuring Lillie's of Charleston Hab Mussey Mustard Sauce.

Virginia-based sauce company Clark + Hopkins uses Kerala sauce to lend warming notes of Indian spices to a slow-roasted head of cauliflower.

This peach cobbler recipe uses in-season produce with premium cornmeal from Altman Farm, which produces heirloom varieties of corn in Florence, South Carolina.