Clark + Hopkins' Zesty Chili

  • , by Recipe courtesy of Clark + Hopkins
  • 1 min reading time
While chili is often known for its ability to simmer low and slow for hours, you can still whip up a deeply flavored, aromatic batch in as little as 30 minutes. This zesty chili recipe from the Virginia-based sauce company Clark + Hopkins simplifies the process with four simple ingredients: beef, onion, tomatoes, and a healthy dash of Oaxaca Pepper Sauce. Packed with smoky mezcal, sun-dried peppers, and Mexican chocolate, the Oaxaca Pepper Sauce channels flavors from Mexico into its thick, mole-like sauce.
star

Tags

Leave a comment

Leave a comment


Blog posts

  • Meet the Makers: Sakhar Jams

    , by Amber Chase Meet the Makers: Sakhar Jams

    Read more 

  • meet the maker osburn acres

    , by Lena Melentijevic Meet the Maker: Osburn Acres

    Read more 

  • Meet the Maker: Debbie and John Everling of Everling Coastal Farm

    , by Lena Melentijevic Meet the Maker: Debbie and John Everling of Everling Coastal Farm

    Read more 

Footer image

© 2024 The Local Palate Marketplace℠, Powered by Shopify

    • Amazon
    • American Express
    • Apple Pay
    • Discover
    • Google Pay
    • Mastercard
    • PayPal
    • Shop Pay
    • Venmo
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account