While chili is often known for its ability to simmer low and slow for hours, you can still whip up a deeply flavored, aromatic batch in as little as 30 minutes. This zesty chili recipe from the Virginia-based sauce company Clark + Hopkins simplifies the process with four simple ingredients: beef, onion, tomatoes, and a healthy dash of Oaxaca Pepper Sauce. Packed with smoky mezcal, sun-dried peppers, and Mexican chocolate, the Oaxaca Pepper Sauce channels flavors from Mexico into its thick, mole-like sauce.