Masters Egg Salad Sandwich with a Kick

April 06 2023, by Courtney Ormon

Clark + Hopkins puts a twist on the classic egg salad with their Ethiopia Hot Sauce. This sauce carries an aromatic, deep heat that comes from habaneros, jalapeños, and a specialty curry spice called berbere that the Virginia-based company imports from Africa specifically for this sauce. The hot sauce's warming spices cut through the richness of the egg salad, making this recipe a way to upgrade the classic spring sandwich filling or repurpose it for cooler weather. 

In honor of the 2023 Masters Tournament at Augusta National, we're kicking our egg salad sandwiches up a notch with Clark + Hopkins' Ethiopian egg salad. This riff on the Masters mainstay is sure to convert any egg salad skeptics.

Ethiopian Egg Salad Sandwich

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Spreads

Servings

4

Clark + Hopkins puts a twist on the classic egg salad with their Ethiopia Hot Sauce. This sauce carries an aromatic, deep heat that comes from habaneros, jalapeños, and a specialty curry spice called berbere that the Virginia-based company imports from Africa specifically for this sauce. The hot sauce's warming spices cut through the richness of the egg salad, making this recipe a way to upgrade the classic spring sandwich filling or repurpose it for cooler weather. 

Author:

Clark + Hopkins

Ingredients

• 8 hard-boiled eggs, cut into cubes

• ½ celery stalk, finely diced

• ½ cup of mayonnaise

• 2 tablespoons Clark + Hopkins Ethiopia Hot Sauce

• 8 pieces toasted white bread

View Cart (0) Checkout

Directions

1. In a bowl, add eggs, celery, mayonnaise, and Clark + Hopkins Ethiopia Hot Sauce; use spatula to gently fold ingredients together until evenly combined.

2. Spread egg salad onto 1 piece of toasted bread, top with another piece and slice diagonally.