Clark + Hopkins puts a twist on the classic egg salad with their Ethiopia Hot Sauce. This sauce carries an aromatic, deep heat that comes from habaneros, jalapeños, and a specialty curry spice called berbere that the Virginia-based company imports from Africa specifically for this sauce. The hot sauce's warming spices cut through the richness of the egg salad, making this recipe a way to upgrade the classic spring sandwich filling or repurpose it for cooler weather.