Cheesy Korean Nachos

June 02 2023, by Amber Chase

Southern Art Co.'s brand centers around family and flavor. Driven by a love for the South, this mother-daughter team has been creating small batches of artisan sauces for more than 30 years. Pulling from the founders' Korean and Southern roots, Southern Art Co. spices and sauces strike a distinct quality of flavor.

One of the owners' go-to meals for a laid-back Saturday are these loaded cheesy Korean nachos, topped with tender short ribs, Southern Art Co. Korean BBQ Sauce, fresh pico de gallo, pickled jalapeños, cilantro, avocado, and their signature Southern Art Original Hot Sauce. Piled high on a mountain of tortilla chips, these nachos are ideal for passing around the table, gathering to watch a game or movie, or enjoying on the back patio. 

A simple idea for Father's Day: Gift a bottle of this Southern-made hot sauce that's versatile and flavorful enough to become a kitchen staple. Then, give Dad the restful holiday he's been longing for: a day with no agenda except for these nachos. 

Cheesy Korean Nachos

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Appetizers

Servings

4

Ingredients

• 1 pound short rib (cut flank style) or ribeye or flank steak

• ½ cup Southern Art Original Korean BBQ Sauce

• 1 bag tortilla chips

• 1 cup shredded Mexican cheese

• ¼ cup diced tomatoes or pico de gallo

• ¼ cup pickled jalapeños

• 1 avocado, diced

• Chopped cilantro, for serving

• 1-2 Tablespoons Original Southern Hot Sauce

View Cart (0) Checkout

Directions

1. In a mixing bowl or plastic bag, combine meat and Southern Art Original Korean BBQ Sauce. Marinate overnight or at least 12 hours.

2. Heat an oven-safe pan to medium-high heat. Grill meat gently on each side, turning once, until about medium-rare. Heat oven to broil, and transfer pan to top rack; broil meat for 3 minutes on each side. Transfer meat to cutting board. Let rest for 10 minutes before slicing into bite-sized pieces.

3. Preheat oven to 350 degrees. On a baking sheet, arrange even layer of tortilla chips and top with cheese. Bake for 15 minutes or until cheese is bubbly and melted.

4. Remove from oven, and top nachos with grilled meat, tomatoes or pico de gallo, pickled jalapeños, avocado, and cilantro. [Feel free to add any additional toppings you love, such as sour cream, black beans, etc.] Drizzle with Southern Art Original Hot Sauce before serving.