Seguno Software

This collection was generated by the Seguno app for use in email marketing and is not available on any sales channels. By default, it is configured to show your best-selling products that are in stock and not free.

  • Slow Burn Peach Hot Sauce

    Food for the Southern Soul Slow Burn Peach Hot Sauce

    The Slow Burn Peach Hot Sauce is the perfect way to add a little excitement to any dish! This all-natural sauce is made with fresh organic peaches and a blend of fiery peppers for a flavor that's sure to light a fire under your taste buds. Whether you're cooking up a meal or just looking for a new condiment to liven up your favorite foods, Slow Burn Peach Hot Sauce is the perfect way to add a little heat to your day.

  • Hot Pork Rinds

    Hogs Heaven Hot Pork Rinds

    Hogs Heaven Hot Pork Rinds have that extra oomph of heat that makes them all the more enjoyable. These are for all the spice lovers out there.

  • Cinnamon Apple Butter

    Food for the Southern Soul Cinnamon Apple Butter

    You could spend hours laboring in the kitchen – coring apples, waiting as they slow cook throughout the afternoon – in an attempt to resurrect your grandmother’s apple butter recipe. Or, you could turn to a jar of Charleston Favorites Cinnamon Apple Butter for the immediate taste and scent of fall in your kitchen. Rich and creamy, the addition of cinnamon brings a warming spice reminiscent of apple cider and stewed apples to this delectable cinnamon apple butter. The Food for the Southern Soul brand comes from chef and gourmet foods creator Jimmy Hagood. A former insurance advisor, Hagood changed courses to pursue his passion for cooking and sharing Southern food through restaurant businesses, catering, and gourmet snack retail. His brand delivers classic foods and flavors of the Lowcountry, Appalachia, Tidewater, and the Gulf to your table. In addition to the Cinnamon Apple Butter, the Charleston Favorites collection offers other pantry delicacies inspired by the historic city’s renowned culinary traditions. From coarse, stone-ground grits to barbecue sauces and benne wafers, there’s a meal, ingredient, or snack for every occasion. Ways to Love Cinnamon Apple Butter Spread over a sturdy slice of toast or settled into the crannies of an English muffin, this Cinnamon Apple Butter adds instant elevation to any piece of bread. And its utility goes well beyond breakfast. Dress it up for dinner with apple butter-glazed pork chops, Pickled Green Beans, or add it to your favorite hot buttered rum recipe for an autumn-heavy twist.

  • Bourbon Smoked Sea Salt

    Bourbon Barrel Foods Bourbon Smoked Sea Salt

    Bourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar-evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentucky’s finest bourbons. This lengthy process is well worth the wait for a sea salt that’s versatile for all foods.  Available in three sizes: 0.5-ounce Miniature Tin 5-ounce Tin 18-ounce Food Service Container Use Bourbon Smoked Sea Salt for all of your meats. From steaks to chicken, your meat will have rich, intriguing flavors of bourbon, smoke, and brine. You can even use it in dessert recipes. Add a sprinkle to gooey chocolate chip cookies for the perfect salty-sweet combination. Or, use the sea salt in a caramel sauce for a butterscotch flavor with an unexpected bourbon edge. Bourbon Smoked Sea Salt is a great gift for the cooks and grillers you know. Matt Jamie, the founder of Bourbon Barrel Foods, has the motto, “Eat Your Bourbon!” Find inspiration for ways to use the sea salt in recipes from the Bourbon Barrel Foods “Eat Your Bourbon” cookbook, and file some away to become new family favorites. From cocktails to sides to meals, Jamie has all the bourbon you will need. Experience Kentucky’s signature bourbon notes right in your food. Try the Bourbon Smoked Sea Salt with the company’s other spice-driven products, such as Bourbon Smoked Chili powder, to create the ultimate spice blend.

  • Salted Caramel Brownie Pork Rinds

    Hogs Heaven Salted Caramel Brownie Pork Rinds

    Hogs Heaven Salted Caramel Brownie pork rinds are a sweet and salty snack that will leave you feeling satisfied with every bite!

  • Hazelnut Butter

    Georgia Grinders Hazelnut Butter

    Georgia Grinders' Hazelnut Butter is rich, buttery and full of crunch and flavor. 

  • Classic Granola | 16oz Bag

    Rainbow Trout Kitchen Classic Granola | 16oz Bag

    Rainbow Trout Kitchen's Classic Granola is handmade in small batches using a blend of whole grain oats, almonds, madagascar vanilla, locally sourced Southern clover honey and cinnamon in our their small commercial bakery in Richmond, Virginia.  16 oz. bag All natural ingredients

  • Heirloom Stone Ground Henry Moore Yellow Grits - The Local Palate Marketplace℠

    Altman Farm Heirloom Stone Ground Henry Moore Yellow Grits

    Available in 6oz. and 16oz. bags Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Altman Farm's heirloom Stone Ground Henry Moore Yellow Grits are stone-milled to preserve the natural oils and flavors of the heirloom grain. The corn is grown in limited batches, so each bag is just as unique, and delicious, as the next. Altman Farm's 'Quickie Bag' is perfect for a quick meal. Just open the pouch, dump the grits in a pot of boiling water (or liquid of choice), add salt and butter, and soon you'll have some of the best grits you've ever tasted.

  • Bourbon Barrel Aged Vegetarian Worcestershire Sauce

    Bourbon Barrel Foods Bourbon Barrel Aged Worcestershire Sauce

    Bourbon Barrel Aged Worcestershire gets its unique blend from mixing sorghum for sweetness with limestone spring water from Kentucky. The sauce absorbs the barrel flavor that was once used to age the finest Kentucky bourbons. Explore the flavors of exotic spice, umami, and oak in each drop. Bourbon Barrel Aged Worcestershire is all natural and vegetarian. The subtle yet exceptional flavor is great for marinades, sauces, or even by itself.  Add some flare to a classic burger that will make your mouth water with the taste of smokey oak. Bloody marys will have a bitter-sweet surprise in every sip. Marinade any meats in the sauce for flavorful smoke and exotic taste. Or simply top your eggs with some Bourbon Barrel Aged Worcestershire Sauce to get the kick needed to start the day. Before Bourbon Aged Worcestershire Sauce, Bourbon Barrel Foods owner Matt Jamie went through several experiments to find the right barrels to start bringing bourbon to the plate. Read his story and try must-have recipes from his cookbook “Eat Your Bourbon.” Recipes from drink, appetizers, and desserts for all levels of chefs using an assortment of Bourbon Barrel Food’ products to get the classic smokey bourbon flavor that will have guests asking for more. Food collections are handcrafted in Louisville, Kentucky, so you can take the Bluegrass State flavor wherever you go. Try soy sauce, spices, snacks, and more. Find an assortment of gourmet foods and cocktails at Bourbon Barrel Foods on the Local Palate Marketplace.

  • Sweet's Elderberry | Elderberry Shrub (16oz) - The Local Palate Marketplace℠

    Sweet's Elderberry Sweet's Elderberry | Elderberry Shrub (16oz)

    Sweet's Elderberry Shrub supports a healthy immune system and eases digestion.    This refreshing organic infusion of elderberry and apple cider vinegar is lightly sweetened with raw cane sugar and warmed with fresh North Carolina ginger.   Add a small amount to sparkling water or seltzer for a natural alternative to soda, use as a delicious cocktail/mocktail mixer, or get creative in the kitchen!   Sweet's Elderberry Shrub contains at least 1,440 milligrams of elderberry per tablespoon.  Refrigerate after opening.

  • Bourbon Smoked Chefs Blend

    Bourbon Barrel Foods Bourbon Smoked Chef's Blend

    Bourbon Smoked Chef’s Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter-cracked pepper, and paprika that has been slow-smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory-sweet balance.  Bourbon Smoked Chef’s Blend goes great with just about anything. Put it on fresh seasonal vegetables for a level of complexity and spice. Or, use it as a rub for beef, pork, poultry, and seafood for a smoky aroma that will enhance the grill taste. Make the blend your go-to spice for grilling, roasting, and pan-frying. If you love the Bourbon Smoked Chef’s Blend, sample all the spices Bourbon Barrel Foods has to offer through their Bourbon Smoked Spices-Miniature Trial Set. This set allows for you to taste the full collection of bourbon-smoked spices. Discover which blend is your favorite—if you don’t fall in love with them all! This six spice set includes bourbon smoked chili powder, citrus pepper, garlic salt, togarashi, sugar, and the Chef’s Blend. Each one brings pleasant spice to dishes ranging from meats to seafood to vegetables–you can even try rimming it onto a glass for a killer bloody mary. All of Bourbon Barrel Foods' collection is made in Louisville, Kentucky with a mission to use bourbon in various ways so you can “Eat Your Bourbon.”

  • AR’s Hot-Hot Southern Honey

    AR's Hot Southern Honey AR’s Hot-Hot Southern Honey

    100% Pure Wildflower Honey Infused with Real Red Chili Pepper 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This honey is all about the heat. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.

  • Woodster Bitters Smoked Orange Bitters

    Woodster Bitters Woodster Smoked Orange Bitters

    Enhance the flavor of any cocktail with Woodster's Smoked Orange Bitters! These bitters are crafted by smoking whole oranges over pecan wood, resulting in a perfect combination of smokiness, fruity essence, and spice. Whether you're savoring a warm Old Fashioned or a refreshing Manhattan, these bitters will be your ideal companion.

  • Barrel Aged & Bourbon Smoked Bloody Mary Mix - The Local Palate Marketplace℠

    Bourbon Barrel Foods Barrel Aged & Bourbon Smoked Bloody Mary Mix

    Jazz up the classic bloody mary cocktail with this bloody mary mix from Bourbon Barrel Foods. Get a smoky, savory taste like no other. This mix is handcrafted with tomato juice, their vegetarian Bourbon Barrel-Aged Worcestershire Sauce, bourbon-smoked spices, a dash of hot sauce, horseradish, and cold-pressed lemon and lime juices for a fresh citrus tang. The delicious combination is then aged in white oak barrels directly repurposed from Kentucky distilleries to infuse smoke and bourbon flavors for the ultimate bloody mary mix. Refresh your palate from fruity cocktails and intense liquors for a cocktail that will hit just right. Beyond the bourbon aged and smoked bloody mary mix, Bourbon Barrel Foods proves why Kentucky is Bourbon Country with its gourmet collection of infusing bourbon in everything. Why? Owner Matt Jamie wanted to bring Kentucky’s famous bourbon industry to the plate. That’s why the company’s initiative is “Eat Your Bourbon.” It all started with Jamie teaching himself how to make a soy sauce that was unique to represent the Bluegrass State. After several trial and errors, he found that aging his recipe in barrels recently used in distilleries created bourbon flavors of smoke and oak for an unmatched sauce. Bluegrass Soy Sauce put Bourbon Barrel Foods on the map. Since then, Bourbon Barrel Foods has put bourbon in all their products in some way, shape, or form. Their Barrel Aged & Bourbon Smoked Bloody Mary Mix is no exception. While you sip your bloody mary, sip on some of the best bourbon flavors Kentucky has to offer.  

  • Hot Georgia Soul BBQ Sauce

    Southern Soul BBQ Hot Georgia Soul BBQ Sauce

    Southern Soul BBQ's Hot Georgia Soul BBQ Sauce has the soul of the south mixed right in, and add it to your barbeque for a flavor full heat bonanza at your next cookout.

  • Pickled Green Beans

    Food for the Southern Soul Pickled Green Beans

    Bright, tangy, and crispy enough to eat straight from the jar, pickled green beans are one of the pickling world’s more underrated products. A favorite among Southerners for more than 150 years, pickled green beans deserve to be a staple product in everyone’s pantry. Now, you could invest several days, a week, or longer making them yourself. Or you could twist open a jar of Charleston Favorites Pickled Green Beans for an instant snack, ingredient, cornichon, or however you choose to use it.Jimmy Hagood is the maker behind the Food for the Southern Soul brand, which celebrates (in addition to these Charleston Favorites Pickled Green Beans) the classic foods and flavors from the Lowcountry, Appalachia, Tidewater, and Gulf. Hagood, a former insurance advisor, changed his course to chase a love for sharing Southern food and culinary styles through cooking, the restaurant and catering businesses, and gourmet snack retail. The collection brings regional snacks, treats, and pantry ingredients, from cheese straws to chutneys and barbecue sauces to apple butter, also Cinnamon Apple Butter to tables around the country.Pickled Green Beans Beyond the JarYour first intention for using Pickled Green Beans may be to incorporate them into salads. They add an excellent, refreshing bite to a dish of leafy vegetables, tomatoes, and olives, sure, but try them beyond the standard green salad. Their vinegar bite balances out a creamy pasta or potato salad, and they brighten a bowl of legumes in bean salads. They also make a wonderful addition as cornichons for a charcuterie or pate plate.

  • Bourbon Smoked Pepper

    Bourbon Barrel Foods Bourbon Smoked Pepper

    Use Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. It’s slowly smoked using old barrel staves–wooden planks of the barrel–that once aged some of Kentucky’s best bourbons. This packs flavors of smoke and bourbon. You will be entranced by the aroma upon opening the tin. The heavenly mix creates a taste that’s pungent, biting, and mouthwatering. The pepper grounds are easy to grind if less texture is wanted. Bourbon Barrel Foods loves the pepper so much that they added it to their Bourbon Smoked Pepper Bacon. Mix the Bourbon Smoked Pepper into your hamburger meat. Heat from the grill takes it to the next level and releases more of the smokiness of the pepper and infuses it into the meat. Soon, you’ll have the best burgers on the street. Try rubbing or encrusting the streak with it to have a hint of bourbon and smoke in each bite. Or, grind some on top of your eggs for an extra kick to start the day.  Bourbon Smoked Pepper is one of many gourmet items that Bourbon Barrel Food makes. The company was created all because a man wanted to make his own soy sauce that had his favorite things: bourbon and Kentucky pride. Bourbon Barrel Foods owner and creator Matt Jamie created the famous Bluegrass Soy Sauce by directly reclaiming barrels from Kentucky's finest bourbon distilleries to repurpose them as a smoking and aging agent. Jamie went on to use this method in all Bourbon Barrel Foods products as a part of their mission so you can “Eat Your Bourbon.”

  • Hubs Gift Trio

    Hubs Peanuts Hubs Gift Trio

    This Hubs Peanut Gift Trio is the perfect gift idea for any occasion. Made locally by Hubbard Peanut Company in Virginia, this trio has its best peanuts in 12-ounce vacuum-sealed tins. It comes with the saltiest, sweetest, most savory peanuts you’ve ever tried.  The Home-cooked Redskin Peanuts are kept in their red, outer shell. This outer layer is packed with both nutrients and a unique flavor that will leave you craving more. Because the peanuts are cooked with their outer layer still attached, the insides become slightly softer and oils more concentrated, making them irresistible. The Hub's Home Cooked Salted Virginia Peanuts are the original Hubs peanut. These peanuts are enormous, extremely crunchy, and have a can’t-forget salty flavor to them. They’re as good as salted peanuts get. They make for the perfect portable snack for any occasion. The Hubs Sweet Heat Virginia Peanuts are a must-have for snack aficionados. Hubs have brilliantly combined their all-natural spices, mild sweet chili peppers, and their extra-large Virginia peanuts to create a perfect and delicious salty snack. They’re not too hot and not too sweet, they’re just right. Don’t leave these unguarded in your house; they’ll be gone in seconds. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted a little extra spending money to help with family expenses. Her father already had a peanut farm, and she remembered a family recipe for peanuts from when she was younger. Dot came up with so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts spread and spread, creating more farmers and more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut.

  • Charleston Favorites Stone-Ground Mixed Grits

    Food for the Southern Soul Charleston Favorites Stone-Ground Mixed Grits

    A delicious mix of Charleston Favorites Stone Ground White and Yellow Grits.

  • Creamy Peanut Butter

    Georgia Grinders Creamy Peanut Butter

    Georgia Grinders' Peanut Butter consists of two simple ingredients: peanut and sea salt. The peanuts are sourced from Georgia and are slow roasted and ground to our signature texture in this creamy version.

  • Ella's Popcorn Seasonal 3-pack | Valentines Day

    Ella's Popcorn Ella's Popcorn Seasonal 3-pack | Valentines Day

    Indulge in the perfect Valentine's Day treat with Ella's Popcorn Cupid's Trio Box! Featuring three delicious flavors: Chocolate Peanut Butter, Raspberry For Real, and Cocoa Berry. It's the sweetest way to celebrate love. 

  • Birdie's Pimento Cheese Build Your Own 2 Pack

    Birdies Pimento Cheese Build Your Own Pimento Cheese Duo

    Hand-made in Southern Virginia 8 ounce container Keep Refrigerated Can't decide on one of the many amazing flavors of Birdie's Pimento Cheese, no worries. Craft a bundle with all your favorites to satisfy any craving day or night.

  • AR’s Hot-Mild Southern Honey

    AR's Hot Southern Honey AR’s Hot-Mild Southern Honey

    100% Pure Wildflower Honey Infused with Real Red Chili Pepper 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This not too hot, not too sweet honey is AR's original and best selling honey. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.

  • Bourbon Smoked Spice Snack Mix

    Bourbon Barrel Foods Bourbon Smoked Spice Snack Mix

    Bourbon Smoked Spice Snack Mix made by Bourbon Barrel Foods is a tasty, flavor packed variety snack with honey roasted peanuts, pretzels, sesame and corn sticks, crackers, and chips seasoned with Bourbon Smoked Spice. The spice has flavors of bourbon and smoke infused by reclaimed white oak barrels from Kentucky distilleries. The Bourbon Smoked Spice Snack Mix meets all your snack needs with this crunchy, savory, and smoky combination. It’s a snack mix that is a delicious treat for your everyday snacking and parties, if it lasts that long. All Bourbon Barrel Foods products, including the Bourbon Spice Snack Mix, are made in Louisville, Kentucky, the home of bourbon country. All items are made using the same, unique method designed by Bourbon Barrel Foods founder and owner Matt Jamie. As mentioned before, they repurpose barrels directly from some of the finest distilleries in Kentucky as a smoking and aging agent. This long process is well worth the wait for the added flavors of bourbons that were once in the white oak barrels alongside hints of smoke and oak. Why do all this? Because Matt Jamie wants you, as said in their slogan, to be able to “Eat Your Bourbon.” Jamie is passionate about taking the classic liquor out of the glass and bringing it to the plate. So much so that he wrote the cookbook Eat Your Bourbon (Culinary Publishing). Read about his journey with bourbon and try some of his favorite recipes. There is a wide array of options to choose from, such as breakfast, sides, desserts, and drinks all using bourbon in some way.


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