Heirloom Stone Ground Henry Moore Yellow Grits

Heirloom Stone Ground Henry Moore Yellow Grits are old stone-milled to preserve the natural oils and flavors in the heirloom grain. They're grown in limited batches.

With their quickie bag, just open the pouch and dump the grits in a pot of boiling water (or milk or stock), add salt and butter, and soon you'll have the best grits you've ever tasted.