Jazz up the classic bloody mary cocktail with this bloody mary mix from Bourbon Barrel Foods. Get a smoky, savory taste like no other. This mix is handcrafted with tomato juice, their vegetarian Bourbon Barrel-Aged Worcestershire Sauce, bourbon-smoked spices, a dash of hot sauce, horseradish, and cold-pressed lemon and lime juices for a fresh citrus tang. The delicious combination is then aged in white oak barrels directly repurposed from Kentucky distilleries to infuse smoke and bourbon flavors for the ultimate bloody mary mix. Refresh your palate from fruity cocktails and intense liquors for a cocktail that will hit just right.
Beyond the bourbon aged and smoked bloody mary mix, Bourbon Barrel Foods proves why Kentucky is Bourbon Country with its gourmet collection of infusing bourbon in everything. Why? Owner Matt Jamie wanted to bring Kentucky’s famous bourbon industry to the plate. That’s why the company’s initiative is “Eat Your Bourbon.”
It all started with Jamie teaching himself how to make a soy sauce that was unique to represent the Bluegrass State. After several trial and errors, he found that aging his recipe in barrels recently used in distilleries created bourbon flavors of smoke and oak for an unmatched sauce. Bluegrass Soy Sauce put Bourbon Barrel Foods on the map. Since then, Bourbon Barrel Foods has put bourbon in all their products in some way, shape, or form. Their Barrel Aged & Bourbon Smoked Bloody Mary Mix is no exception. While you sip your bloody mary, sip on some of the best bourbon flavors Kentucky has to offer.