Bourbon Smoked Chef's Blend
Bourbon Smoked Chef’s Blend combines sea salt, quarter cracked pepper, and paprika that has been slow-smoked over oak bourbon barrel staves. It includes the finest demerara sugar, garlic, and parsley for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
Made in Louisville, Kentucky by Bourbon Barrel Foods.