Bourbon Smoked Sea Salt
Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Their all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.
- Handcrafted in Louisville, Kentucky.
Available in three sizes:
- 0.5-ounce Miniature Tin
- 5-ounce Tin
- 18-ounce Food Service Container