Just in time for the holiday season, a cheeseball filled with hot pepper jam, cheese, bacon, and crusted in Hogs Heaven Pork Rinds. Taper the flavors by utilizing your favorite Hogs Heaven flavor like salt n' pepper, BBQ, or extreme heat.
In a large bowl, use a hand mixer or large spoon to combine cream cheese, hot pepper jam, shredded cheese, bacon bits, and green onions. Using your hands, shape the mixture into a ball.
Add Hogs Heaven pork rinds to a zipper storage bag. Gently massage the bag to break the pork rinds into small crumbs. Pour the crumbs out onto a large plate and roll the cheese ball around until fully coated in pork rinds.
Cover and refrigerate until serving. Serve the cheese ball with Hogs Heaven pork rinds and crackers of choice.
