Tommy's Bloody Mary Seafood Dip
Rated 3.5 stars by 2 users
Category
Appetizer
Cuisine
American
Author:
Brittany Furbee
Servings
Serves 2-4
Ingredients
- 2 packages cream cheese, softened
- 2½ cups shredded Colby-Jack cheese, divided
- ¾ cup Tommy’s Bloody Mary Mix
- ½ cup green onions, chopped
- 3 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 cup frozen corn, thawed
- ½ pound medium peeled and deveined shrimp, cut into bite-size pieces
- 1 cup lump crab meat
- 1 tablespoon hot sauce
- Toasted baguette, celery, or crackers for serving
Directions
Preheat oven to 350 degrees. Mix cream cheese, 1½ cups of cheese, Tommy’s Bloody Mary Mix, green onions, garlic, and parsley in medium bowl until well blended. Add shrimp and crab meat and stir gently to combine.
Spread mixture in shallow baking dish. Sprinkle evenly with remaining 1 cup of cheese.
Bake until shrimp is cooked through and dip is lightly browned and bubbly, about 30 minutes. Let dip cool for 5 minutes before serving. Serve with dippers of your choice.