This creamy seafood dip made with Tommy’s Bloody Mary Mix packs a ton of flavor and is the perfect go-to party dip. Serve with toasted baguette slices, celery, or assorted crackers for a satisfying snack.
Preheat oven to 350 degrees. Mix cream cheese, 1½ cups of cheese, Tommy’s Bloody Mary Mix, green onions, garlic, and parsley in medium bowl until well blended. Add shrimp and crab meat and stir gently to combine.
Spread mixture in shallow baking dish. Sprinkle evenly with remaining 1 cup of cheese.
Bake until shrimp is cooked through and dip is lightly browned and bubbly, about 30 minutes. Let dip cool for 5 minutes before serving. Serve with dippers of your choice.
