Southern Art Co. Korean BBQ Beef and Zucchini Stir Fry
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by Erin Byers Murray
1 min reading time
The Local Palateeditor in chief, Erin Byers Murray, shares her favorite way to spice up a weeknight dinner with this BBQ beef and zucchini stir fry with a simple Korean BBQ sauce marinade from our friends at Southern Art Co.
Cut chuck roast into large, bite-sized pieces and place in a large bowl. Add Southern Art Company Korean BBQ Sauce or Marinade and toss to combine.
Heat a wok over medium-high heat and add oil. Once oil is just smoking, add beef and marinade to wok. Season lightly with salt and pepper. Brown meat on one side, about 2 to 3 minutes, then stir mixture a few times to brown beef on all sides, continuing to cook for 5 to 7 minutes. Use a slotted spoon to remove beef to a plate.
Add zucchini to marinade in wok and stir fry for 3 to 4 minutes until vegetables are slightly softened. Return beef to wok and stir to combine and heat through about 2 to 3 more minutes.
To serve, place cooked rice in 4 bowls. Top with beef and zucchini mixture and garnish with scallion slices and sesame seeds. Serve additional Korean BBQ Sauce or Marinade on the side.
