Barlow's Foods Breakfast Casserole

Tiffani Neal
Servings

6-8

Cuisine

American

Category

breakfast

Ingredients

    For the buttermilk biscuit base

    •  1 bag or 3 cups Barlow's Original Pancake Mix
    • 1¼ cup buttermilk
    • ¾ cup butter, cubed and chilled
    • ¼ cup egg wash
    • ¼ cup butter, melted
    • ¼ teaspoon salt

    For the filling

    • 6 large eggs
    • 1 cup cheddar cheese, shredded
    • ¼ cup green onions
    • 2 cups breakfast sausage
    • 2 cups bacon

    Directions

    1. Prepare biscuit dough as instructed on the back of packaging or find recipe here.
    2. In a bowl combine eggs, cheese, onion.
    3. In a lightly greased skillet, brown breakfast meat and add to egg and cheese combination.
    4. Evenly combine all ingredients and pour on top of biscuit dough. 
    5. Place in oven at 450 degrees or until golden, enjoy!