For the buttermilk biscuit base

•  1 bag or 3 cups Barlow's Original Pancake Mix

• 1¼ cup buttermilk

• ¾ cup butter, cubed and chilled

• ¼ cup egg wash

• ¼ cup butter, melted

• ¼ teaspoon salt

For the filling

• 6 large eggs

• 1 cup cheddar cheese, shredded

• ¼ cup green onions

• 2 cups breakfast sausage

• 2 cups bacon