Collection: Marsh Hen Mill

Stone-Ground Southern Grains, Rice & Heirloom Pantry Staples

Rooted on South Carolina's Edisto Island, Marsh Hen Mill is dedicated to preserving Southern foodways through traditionally milled grains, heirloom rice, and time-honored pantry staples. Founded by Greg Johnsman, the mill began as a passion project to revive forgotten Southern crops and has grown into one of the country's leading producers of authentic stone-ground grains and heirloom ingredients.

Every bag reflects Marsh Hen Mill's commitment to tradition, authenticity, and quality. Using slow stone-grinding methods and carefully sourced heirloom varieties, the mill preserves the natural flavor, texture, and character that modern commercial milling often removes. From the legendary Jimmy Red Grits - painstakingly restored after nearly disappearing—to heirloom cornmeal, Carolina Gold rice, dry legumes, and other Southern staples, each product celebrates generations of agricultural heritage while supporting the future of regional farming.

Whether you're preparing creamy stone-ground grits, baking homemade cornbread, simmering a traditional pot of Hoppin' John, or cooking classic Lowcountry rice dishes, Marsh Hen Mill makes it easy to bring authentic Southern flavor to your table. Every bag is a reflection of craftsmanship, heritage, and a deep respect for the traditions that continue to shape Southern cooking.