Featured Stories

  • A line up of DaySol coffee beans

    by Amber Chase Meet the Maker: Bert Davis of DaySol Coffee Lab

    Rooted in the concepts of quality roasting and sharing unexpected journeys, DaySol Coffee Lab was started by Bert Davis. 

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  • hands holding Haand made mugs

    by Amber Chase Meet the Maker: Haand

    Haand began in 2012, with cofounders Mark Warren and Chris Pence at the helm. Early childhood friends, Warren and Pence found their paths and passions realigned...

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  • Aussie Select Lamb Charcuterie board

    by brittany furbee Meet the Maker: Jaclyn Glatzer of Aussie Select

    Jaclyn Glatzer's entrepreneurial spirit ignited a fire within her, so, when the opportunity to start a food manufacturing business presented itself, she dove in headfirst.

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  • Billie's Pecans in a Bowl

    by brittany furbee Meet the Maker: Billie's Pecans

    TLP Marketplace sat down with Billie's Pecans owner, Stacy Crenshaw, to discuss her journey into pecans and her pride as a Southern maker.

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  • Meet the Maker: Liber & Co.

    by Amber Chase Meet the Maker: Liber & Co.

    Liber & Co. is built on the desire to empower the home bartender and meet a need in the craft cocktail scene for bottled syrups made with...

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  • Sweets Elderberry Product Line

    by Amber Chase Meet the Maker: Sweets Elderberry

    The story of how Sweets Elderberry moved from a front porch pick up to a pantry staple.

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  • Sobremesa Mole and salsas in their packaging

    by Amber Chase Meet the Maker: Sobremesa Mole & Salsas

    Against all odds, Sobremesa, a line of authentically crafted salsas and signature poblano mole, launched in the midst of a global pandemic. 

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  • two bags of Two Brooks Farms Rice in a field

    by Amber Chase Meet the Maker: Two Brooks Farm

    Two Brooks Farm shares the story of their land, their family, and the unexpected Mississippi crop that has changed their lives forever: rice.

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  • Meet the Maker: Martha Bourlakas of Storied Goods

    by Amber Chase Meet the Maker: Martha Bourlakas of Storied Goods

    From picnics in her grandparents’ backyard to sipping experimental cocktails on the porch, Southern hospitality inspired Martha Bourlakas’ venture into Storied Goods.

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  • FEREDIES featured image, a can of peanuts next to a bowl of olives

    by Erin Byers Murray Meet the Maker: FERIDIES Virginia Peanuts

    The Local Palate Marketplace uncovers the legendary history of FERIDIES and their extra-large, Virginia-style peanuts cooked in pure peanut oil.

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  • Meet the Maker: Greg Hutcheson of Woodster Bitters

    by Erin Byers Murray Meet the Maker: Greg Hutcheson of Woodster Bitters

    Greg Hutcheson of Woodster Bitters leaned into his knack for cocktails and support of his family to create flavorful, smoked bitters.

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  • Meet the Makers: Kelly Han and Hannah Yee of Southern Art Sauce Co.

    by Erin Byers Murray Meet the Makers: Kelly Han and Hannah Yee of Southern Art Sauce Co.

    Southern Art Co. fuses authentic Korean flavors with a Southern flare, founders Kelly Han and Hannah Yee have been producing spices and sauces for over 30 years.

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