Meet the Maker

For chef Clarke Merrell, olive oil isn’t just an ingredient—it’s a foundation, that's why he started Beaufort Olive Oil Company. 

Reshma Mahadka and Jessica Henry, affectionately known as "Resh and Jess," are the creative force behind Sakhar Jams, a business rooted in tradition and brimming with passion

Garret Osburn created Osburn Acres in 2017 after a friend tried and loved his home-made pepper jelly. 

Inspired by Virginia and a growing Southern heritage, Everling Coastal Farm shares their bounty of nut oils, microgreens, and crafted vinegars.

Rooted in the concepts of quality roasting and sharing unexpected journeys, DaySol Coffee Lab was started by Bert Davis. 

Haand began in 2012, with cofounders Mark Warren and Chris Pence at the helm. Early childhood friends, Warren and Pence found their paths and passions realigned and launched a handcrafted pottery...

Jaclyn Glatzer's entrepreneurial spirit ignited a fire within her, so, when the opportunity to start a food manufacturing business presented itself, she dove in headfirst.

TLP Marketplace sat down with Billie's Pecans owner, Stacy Crenshaw, to discuss her journey into pecans and her pride as a Southern maker.

Liber & Co. is built on the desire to empower the home bartender and meet a need in the craft cocktail scene for bottled syrups made with the finest ingredients.

The story of how Sweets Elderberry moved from a front porch pick up to a pantry staple.

Against all odds, Sobremesa, a line of authentically crafted salsas and signature poblano mole, launched in the midst of a global pandemic. 

Two Brooks Farm shares the story of their land, their family, and the unexpected Mississippi crop that has changed their lives forever: rice.