Featured Stories
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by Amber Chase The Single Origin Peanuts Shaping a Community
Hubs Single Origin Peanuts support the vision, community, and intentionality of a rich Virginia region.
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by Lena Melentijevic Happy National Pecan Day
Each year, we dedicate one day to the celebration of the one nut native to the United States - the pecan.
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by Amber Chase 5 Tips for Easter Tablescaping
Hosting Easter brunch this year? Find our top tips for creating an alluring yet functional tablescape for the holiday.
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by Amber Chase Easter Favorites for Brunch or Baskets
With Easter debuting in March this year, we want to help you get an early start on compiling your finest Easter brunch and gift baskets.
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by Amber Chase New Vendor Alert: Treehouse Naturals and Charleston Matchbox
The Local Palate Marketplace welcomes Treehouse Naturals and Charleston Matchbox as new vendors!
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by Amber Chase How to Use an AeroPress with DaySol Coffee
Bert Davis of DaySol Coffee gives us a guide to the AeroPress and discussing the importance of a grinder.
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by Amber Chase Celebrating Women Owned Businesses
In honor of Women’s History Month, The Local Palate Marketplace invites you to celebrate female owned businesses and entrepreneurs all over the South
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by Amber Chase How to Use a French Press with DaySol Coffee
The Local Palate Marketplace sits down with Bert Davis, founder of DaySol coffee to get the ins and outs of French press brewing techniques.
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by Lena Melentijevic Featured Vendor: Quintin Middleton
Middleton-Made Knives, based out of the quaint town of Saint Stephen, South Carolina, is a black-owned and operated, bespoke culinary knife company led by bladesmith,...
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by Amber Chase Honoring Black History Month with The Local Palate Marketplace
This Black History Month, shop and support culinary innovators who are continually changing the landscape of the South's food scene
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by Amber Chase Atypical Valentine's Day Presents
This Valentine’s Day, express your love with Southern-crafted goods and out-of-the-box ideas.
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by Amber Chase Hosting a Galentines Party
Here, find our top Marketplace recipes for what we’re serving at our Galentine’s party this year.