Recipe: Honey Pecan Spread with Edisto Gold Honey
Try a drizzle of Edisto Gold Honey in this decadent honey pecan spread.
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Meet the Maker: Rifko Meier of Oysters XO
Rifko Meier knew nothing about oysters when a friend asked for help shucking and serving them at a party in 2012. But that didn't stop him.
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Toast the End of Dry January with Southern-Made Bar Goods
As we enter the final weeks of Dry January, we’re looking to the finish line when we can once again raise a glass full of our favorite libation.
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Recipe: Brussels Sprout-Arugula Salad with Quail Eggs
This crunchy winter salad is best made with Manchester Farms quail eggs.
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From the Magazine: Gold Standard
Revisit the Local Palate's story of how a handful of driven farmers, scientists, millers, and academics have worked hard to bring back the grandfa...
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Recipe: John Ondo's Red Rice with Okra
We recommend using Delta Blues long-grain white rice.
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5 Unique Pantry Staples from the South’s Best Makers
Stock up on these artisanal Southern-made pantry staples.
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Kick the New Year Off with High Protein Snacks from Southern Makers
If you’re planning to lighten up your meals in the new year, you’ll want to have plenty of protein-packed bites at your fingertips.
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Meet the Makers: Hubs Peanuts
Dot and HJ Hubbard launched Hubs Peanuts from their home in 1954.
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Missing the South? Order These Southern Foods to Enjoy at Home
These local eats will hold you over until your next trip.
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Recipe: Vietnamese Grilled Chicken Thigh Salad
Try this Vietnamese Grilled Chicken Thigh Salad with Bourbon Barrel Foods' Bluegrass Soy Sauce.
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Recipe: Robert Stehling's Southern Shrimp & Grits
Chef Robert Stehling of Charleston developed this recipe for Southern shrimp and grits.
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