Our Top Favorites for Fall
, by Amber Chase
, by Amber Chase
There’s nothing quite like an autumn chill in the air. Enjoy these fall favorites with your newly-donned flannel and a warm cup of chai.
Sakhar Brown Sugar Peach Bourbon Jam
Infused with High Cotton bourbon and floral teas, this homage to creator Reshma Mahadkar’s Indian roots is the perfect blend of sweet and savory. Owned and operated by Mahadkar and Jessica Henry, Sakhar’s Spirited Artisanal Jam has a unique, farm-to-jar taste that is sure to make your mouth water.
Gesus Palomino Candied Jalapeño Cocktail Mix with this recipePair this simple cocktail mix with white vinegar, shrimp, red onion, lemon, chopped dill and salt, and have the perfect, zesty jalapeño pickled shrimp.
Carolina Gold BBQ Sauce with this recipe
Who knew BBQ sauce could go so well with peach, arugula, and mozzarella? Drizzle Carolina Brewery’s Carolina Gold BBQ Sauce, and relish their newest, fruit-infused, Sky Peach Beer.
Rainbow Trout Kitchen Classic Granola
This nutty blend of wheat, almonds, oats, and madagascar vanilla makes for the ideal companion on your hike along the Appalachian Trail to enjoy peak leaf season!
AR’s Bourbon Barrel Aged Hot Southern Honey with this recipe
Winner of Virginia Living’s 2018 Made in Virginia Award, AR’s Hot Southern Honey is a must-have to combine with anything on the grill. These Corn Fritters with Avocado combine fresh flavors with a warm honey glaze for an unexpected autumnal twist!
GRILLKILT Grilling Apron - Menzies Tartan
Lumberjack-patterned material that is durable, washable, and fit to don any grill master, make the most of smoker season with a fully-equipped GrillKilt.
Barlow’s Original Pancake Mix with this recipe
Barlow’s Foods Breakfast Casserole is the alluring medley of eggs, bacon, breakfast sausage, and cheddar cheese to wake up on those crisp autumn mornings. Pair with your favorite tea from Oliver Pluff (link to their collection) or coffee from Daysol.
Haand’s short mugs are the ideal camping mug that snugly fits in your hand and won’t tip over In autumn, we love to fill ours with apple cider, Daysol coffee (link), or even a whiskey cocktail with Woodster’s Bitters.
Billie’s Blueberry Pecan Coffee Cake
This 8-inch bundt cake sprinkled with fresh blueberries and crunchy pecans is a must-have this season. Pair with DaySol Coffee Lab’s Wanderlust Espresso and a dash of Queen San Amica Dule Apple Spice Syrup for a sweet start to your morning.
Written by Grace Lanham