5 Warm Recipes for Cooler Months
, by Amber Chase
Find some of our favorite ways to improve your autumn and winter blues with these 5 delectable recipes utilizing Southern-made ingredient staples.
Love carrot juice? Want a zesty new way to drink it? Make this delicious autumnal recipe from Rose Previte’s cookbook, Maydan: Recipes from Lebanon and Beyond.
Try Patrick O’Connell’s delectable potato cakes, topped with crème fraîche and Louisiana Caviar Co.’s Cajun Caviar. Only takes about 20 minutes to cook, and don’t forget to top it with chives!
If you’re from the south, you’re familiar with warm, savory collard greens. For a nice substitution, try food and nutrition journalist and author of Juiblee Toni Tipton-Martin’s fusion of wilted greens and crispy bacon.
To make Clark + Hopkin’s Zesty Chili, all it takes is a dash of their Oaxaca Sauce, beef, onions, and tomatoes. A perfect pair with cornbread, sprinkled cheese, or sour cream on a chilly night.
Instead of apple or pecan pie this November, substitute your classic dessert with Altman Farm’s Peach Cobbler Recipe. Just add their Buttermilk Pancake and Waffle Mix, some South Carolinian peaches, and voila!
Written by Grace Lanham
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