The Local Palate Marketplace - Featured Stories – Page 3

Meet the Maker: Ames Russell of AR's Hot Southern Honey

Meet the Maker: Ames Russell of AR's Hot Southern Honey

Learn the backstory of AR's Hot Southern Honey.

Southern-Made Seasonings to Liven Up Your Favorite Dishes

Think beyond your everyday seasonings and try an artisanal blend made in the South.

Recipe: Carolina Gold Rice Pudding with Bourbon Plum Compote

This isn’t your mom’s set-it-and-forget-it rice pudding.

From the Magazine: The Quail Whisperers

South Carolina is quail country.

Stock Your Holiday Bar Cart with These Southern-Made Mixers

You don’t have to be a mixologist to create impressive, elegant cocktails at home.

From the Magazine: Bladesmith to the Stars

Friday was a good day for Quintin Middleton. As he packed up his wares after the first day of selling in the artisan tent at the Charleston Wine + ...

Recipe: Cornbread Dressing with Andouille Sausage

From the TLP Test Kitchen.

Prepare a Southern Breakfast with Local Palate Marketplace Goods

Savor your slower-paced mornings by preparing a locally sourced Southern breakfast at home.

Southern Snacks for Your Holiday Cheese & Charcuterie Board

No matter what your holiday celebrations look like this year, an artful cheese and charcuterie board will not disappoint.

From the Magazine: Eat Your Bourbon

Revisit the Local Palate's May 2016 feature on Matt Jamie, founder of Kentucky’s Bourbon Barrel Foods.

Made in Charleston: 6 Edible Artisan Goods from the Holy City

Try these homegrown goods and support Charleston makers.

Meet the Makers of ACE Basin Cocktail Co.

Mark Langdon created Langdon's Original Tonic in his family's kitchen back in 2005. Today, it's a family business. Learn the backstory of ACE Basin...

Recipe: Stuffed Quail with Strawberry Balsamic Glaze

Try this recipe for stuffed quail with strawberry balsamic glaze using quail from Manchester Farms in Columbia, South Carolina.