Olde Virden's combined their Red Hot Fine Grind with dehydrated honey granules to give you the sweet and the heat without all of the mess.

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This 1.5-ounce shaker of Olde Virden’s Tennessee Jerk Fine Grind is handcrafted and blended locally in Knoxville, Tennessee. Unlike other fine grinds that Olde Virden’s makes, this one uses Caribbean and African peppers instead of chilies to give it a unique flavor and extra kick. This Tennessee Jerk Fine Grind tastes amazing and will have you sweating through your shirt in no time. Use it as a dry rub for any type of meat or put it on huevos rancheros, pasta, or fresh gumbo to give your meal a hot punch. It is sodium free, additive free, and preservative free to make for the freshest and tastiest fine grind you could keep in your pantry. Beside, The Tennessee Jerk Fine Grind combined with Chili Pepper Blend Gift Box also can be a great gift for your family or friends. Olde Virden’s was started by Knoxville, Tennessee local Chris Virden. The idea struck Chris as he was enjoying a slice of pizza hundreds of miles in the air, nearing the peak of Mt. LeConte in the Great Smoky Mountains National Park. He noticed that almost every pizza joint that he had ever been to use the same flat bottle of red pepper flakes, and was sure that there had to be a better tasting option. After his trip, he came back to his home in Tennessee and started researching the best alternatives for red pepper flakes. After a number of months of testing different peppers and spices, he finally chose his five favorites. Shortly after, he opened up a small family-run facility in Knoxville where the local fresh chilies are dehydrated, ground, and packaged to be shipped.

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Martin's Five Sauce Set includes Sweet Dixie, Alabama White, Jack's Creek, and Devil's Nectar BBQ Sauces for a BBQ cookout of epic proportions.

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Martin's Smokehouse Staples includes Jack's Creek and Sweet Dixie BBQ Sauces paired with Dixie Rib and Big Hoss Rubs.

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This 4 Pack Chili Pepper Blend Gift Box, created by Olde Virden’s in Knoxville, Tennessee, contains 4 different 1.5-ounce bottles of chili peppers that make for the perfect gift. The pack consists of the original Red Pepper Flakes, Olde Virden's Red Hot Fine Grind (1.5-ounce), Spicy Fine Grind, and Olde Virden’s Tennessee Jerk Fine Grind. Each of these spices is sodium-free, additive-free, and preservative-free. They are handmade and blended in small batches and are at most one week old. These fresh spices can add flavor to any dish and heat to the mildest of foods. Try them on pizza, eggs, deviled eggs, gumbo, or even cocktails. Basically, anything you can think of, they’ll taste great on.Olde Virden’s was started by Chris Virden in Knoxville, Tennessee. The idea came to Chris as he was eating a slice of pizza thousands of miles in the air on top of Mt. LeConte in the Great Smoky Mountains National Park. He noticed that every pizza place he had ever been to uses that same generic bottle of red pepper flakes and knew there had to be a better, tastier option. After his trip, he came back to his home in Tennessee and started researching better alternatives for pepper flakes. After months of trying different peppers and spices, he finally came up with his five favorites. He then opened up a small, family-run facility in Knoxville where the local chilies are dehydrated, prepped, and bottled to be shipped. His small idea on top of a mountain became his whole life mission. With four options, this is the perfect gift for any spicy fan in your life!

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Martin's Four Spice Set includes Dixie Rib, Big Hoss, Pat's Hot Dust, and Season'd Salt Rubs for the best dishes you can whip up.

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Martin's Greatest Hits includes Alabama White, Jack's Creek, and Sweet Dixie BBQ Sauces and pairs them with Big Hoss, Dixie Rib, and Season'd Salt Rubs for a true BBQ party.

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This 1.5-ounce bottle of Olde Virden’s Spicy Verde Fine Grind is handmade, locally, in Knoxville, Tennessee. This grind blends five different southwestern chilies, to create a unique spice that is not like anything you’ve ever tried. The grind also contains Anaheim and poblano peppers for a little extra spice and that great green look. It’s a must-have for any spice lover or home chef who wants to add a bit more flavor to meats, eggs, or anything else. Try it as a rub for grilled meat to get that spicy, southwestern heat. This Spicy Verde Fine Grind is sodium-free, additive-free, and preservative-free. Olde Virden’s is the creation of Chris Virden whose home base is in Knoxville, Tennessee. The idea for the company came to him as he was having a piece of pizza thousands of miles above sea level on top of Mt. LeConte in the Great Smoky Mountains. He realized that every pizza place he had ever visited uses that same basic bottle of red pepper flakes, and knew there had to be a better, more flavorful alternative. Upon his return, he started researching better options for pepper flakes. After months of testing different peppers and spices, he finally chose his five favorites. He then launched a small family-run facility in Knoxville where the chilies are dehydrated, ground, and bottled to be shipped. This product has so many variants, Ground Red Pepper is one of the products that you must try!

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Martin's BBQ Joint Life of Fire and Smokehouse Staples combo includes Pat Martin’s first book, Life of Fire, which illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes. It also includes his Sweet Dixie, Jack's Creek, and Alabama White BBQ sauces. 

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Martin's Life of Fire is Pat Martin’s first book which illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes.

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This 1.5-ounce bottle of Olde Virden’s Red Hot Fine Grind is handcrafted in Knoxville, Tennessee. This grind blends five different chilies, all locally farmed in Tennessee, to create a perfect dry rub. It is the same five chilies as the Red Hot Sprinkle, but the Fine Grind is in powder form to allow for a more consistent flavor and heat distribution when being used in baking and making dry rubs. You’re always going to want to keep one of these bottles in your pantry. It provides the perfect amount of heat and flavor to anything you can think of. It’s great for rubs for any meat, but you can also use it on eggs, pasta, or mashed potatoes for a little added flavor.Olde Virden’s was founded by Chris Virden in Knoxville, Tennessee. Chris got the idea as he was eating a slice of pizza miles in the air on the top of Mt. LeConte in the Great Smoky Mountains National Park. He realized that every pizza restaurant he had ever been to uses the same boring bottle of red pepper flakes and thought that there had to be a better, tastier option. After the trip, he came back home in Tennessee and started researching alternatives for red pepper flakes. After trying a variety of peppers and different spices, he finally came up with his top five. He soon opened a small, family-operated facility in Knoxville where fresh, local chilies are dehydrated, blended, and bottled to be shipped. If you like this type of flavor, you may also like other collections such as the Olde Vindens Spicy Verde.

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 This 1-ounce bottle of Olde Virden’s Red Hot Sprinkle is handmade and ground locally in Knoxville, Tennessee. The five chilies are harvested from local farms all around Tennessee and each bottle is made in small batches and is sent to your house no more than a week after dehydration. The Red Hot Sprinkle is the perfect spice to keep in your pantry at all times. It’s a great substitute for boring, red pepper flakes on pizza. It gives a regular piece of pizza the kind of spice it deserves. The Red Hot Sprinkle is sodium free, additive free, and preservative free to make for the freshest, tastiest, most unique spice you could have in your kitchen. Or you can also try to put Ground Red Pepper to spices up your dish.Olde Virden’s was founded by Chris Virden in his home city of Knoxville, Tennessee. The thought came to Chris as he was having pizza thousands of miles in the air near the peak of Mt. LeConte in the Great Smoky Mountains National Park. It was there that he noticed that each pizza place he had ever eaten at used that same generic red pepper flakes and thought there had to be a tastier, more natural option. He came back to his home in Tennessee after the trip and started exploring better alternatives for red pepper flakes. After months of testing different peppers, spices, and methods, he finally ranked and chose his top five. Shortly after, he opened up a small, family-owned and operated facility in his hometown of Knoxville where the local chilies are dehydrated, prepped, and bottled on-site to be shipped.

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