Food for the Southern Soul Charleston Gold Aromatic Rice
Lavington Farms popular Charleston Gold Aromatic rice is the aromatic off-spring of the much-heralded Carolina Gold variety that has flourished in the lowcountry’s kitchens for decades. The rice is characterized by its rich golden hull and distinct, unmatched nutty flavor. The grain is cultivated and harvested right here in the lowcountry of South Carolina. Produced by Lavington Farms, the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots. This gold aromatic rice was developed right in South Carolina in the late 20th-century by Drs. Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute. The duo sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice. Dr. Anna McClung continued to refine the plant into what it is now: Charleston Gold. Today, the rice is used in the homes of cooks nationwide, in professional and restaurant kitchens throughout the Lowcountry, and frequently pops up on a number of menus in Charleston’s bustling culinary scene. This rice is specially formulated to be served and soak up flavor. We recommend piling it under jambalaya or pairing it with a slab of country-style steak for the perfect base grain to absorb seasoning and add a savory smell and taste that is all its own. If you can't get enough to just buy one, you can try Charleston Gold Aromatic Rice 3 PackPackaging: 17-ounce paper bag.
Food for the Southern Soul Charleston Gold Aromatic Rice 3-Pack
The Charleston Gold Aromatic Rice 3-Pack is for the frequent user of Charleston Gold and the avid gift-giver. Don’t take the risk of running out of a rice that is formulated to soak up flavor and add a taste that is all its own. Lavington Farms Charleston Gold Aromatic Rice is the aromatic descendant of the much-heralded Carolina Gold strand that has flourished in the Lowcountry's kitchens for years. The rice is known by its rich golden hull and distinct, unmatched nutty flavor. The grain is cultivated and harvested right here in the Lowcountry of South Carolina. Produced by Lavington Farms, the Charleston Gold Aromatic Rice is representative of the perfect marriage of a quintessential southern staple and a delectable basmati rice with deep international roots. This gold aromatic rice was developed and modified in its namesake’s state of South Carolina in the late 20th-century by Drs. Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute. The two sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice. Dr. Anna McClung continued to refine the plant into what it is now: Charleston Gold. Today, the popular rice is used in home kitchens nationwide, in professional and restaurant kitchens throughout the Lowcountry, and frequently pops up on countless menus in Charleston’s booming food scene. Packaging: 17-ounce paper bag.
Food for the Southern Soul Charleston Favorites Stone-Ground White Grits
Three-quarters of the grits sold in the United States are bought in the South and Charleston Favorites Stone-Ground White Grits are some of the best that you can buy. Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone— just like they’ve done it for centuries. These stone-ground grits cook up to be smooth and creamy to serve alongside bacon and eggs in the morning. The use doesn’t stop after breakfast, though, as this stone-ground southern delicacy is sure to be the be the star of your shrimp and grits. The stone-grinding process takes this southern staple back to its roots and makes for a meal with flavor, nutrition, and history. Beside, there is also Stone Ground Yellow Grits which make for an ideal base for shrimp and grits — it doesn’t get more quintessentially southern than that. If you’re feeling like a Lowcountry pro, cook and pack them together for fried grit cakes that will elevate and absorb any juicy dish that finds its way onto your table.These stone-ground Grits are ground the same way our ancestors milled them over 170 years ago. The grinding processes all the flavors and the textures that gave original grits their nationwide reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, half a pound butter, 1 teaspoon salt, 1 teaspoon coarse ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes. Whether you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to bring flavor and an unmatched thickness that you can’t get with generic, store-bought grits. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives. These grits are non-GMO and gluten-free. 2-pound cloth bag.
Bourbon Barrel Foods Woodford Reserve® Bitters Dram Set (5-Pack)
Collect all five outstanding Woodford Reserve® Bitters flavors with this combination 10-ml dram set. The combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Spice up your classic manhattans and old fashioneds with a dash of the range of flavors, enhanced with their bourbon barrel aging techniques. The set makes for an ideal gift for the home mixologist in your life or for the amateur that is looking to expand their personal collection. Each big Bourbon Barrel Food flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper that lets you use as little or as much as you want. Make the perfect cocktails or baked goods, or add a drop to a tall glass of seltzer water with these endlessly versatile flavors. This set includes Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, and Woodford Reserve® Spiced Cherry Bitters. This package will certainly be complete with Bourbon Barrel Aged Coffee. It makes for the perfect gift for the bourbon lover in your life. The Orange Bitters hold oak tones and bitterness from gentian roots. The Aromatic Bitters pull out the essential flavors from your favorite cocktails. The Sassafras and Sorghum Bitters add a sweet and earthy taste that brightens up any libation. The Spiced Cherry Bitters include distinct cherry notes with undertones of spice—ideal for a Spiced Cherry Manhattan.
Food for the Southern Soul 82 Queen She-Crab Soup Mix
There are few dishes that say ‘south’ more than an impossible balance bowl of delectable she-crab soup, and there are few places that do it as well as 82 Queen. As one of Charleston's most revered dining establishments, 82 Queen is famous for its flavorful and authentic Lowcountry fare they have been serving up since 1982. She-crab soup, a Charleston and southern favorite, is just one of the restaurant’s famed dishes. Beloved for its richness and creamy texture (similar to that of a bisque), this soup satisfies any time of year. It’s no wonder, then, that it’s one of the must-try dishes for people visiting Charleston and the Lowcountry. Can’t make the trip? We have good news. You don’t have to travel to the Holy City to try this traditionally southern dish. Instead, you can now whip up 82 Queen's award-winning she-crab soup right at home with their easy-to-make She-Crab Soup Mix! You'll just need to add a few fresh ingredients to the mix before your kitchen starts to smell like the aromas that waft up and down Queen Street. Their She-Crab Soup Mix also makes an excellent gift for anyone who’s missing the Lowcountry or wants to experience its flavors from home. Beside that you can also include Shem Creek Shrimp Grits Gift Box. You can easily ship a locally-made taste of the South to loved ones and friends, simply order it to enjoy yourself, or – as we recommend – both! It’ll ship to you directly from the Holy City!Packaging: One 6-ounce plastic container.
Food for the Southern Soul Charleston Favorites™ Charleston Benne Wafers 4-Pack
Toss everything that you think you know about delicious cookies to the side and meet the iconic Benne Wafer and the city’s signature savory treat. There are few things that encapsulate the city’s history more than this simple cookie. Nix the vanilla extract and put away the chocolate chips. The Benne Wafer relies on tasty toasted sesame seeds for a distinct flavor that is all its own, and with the 4-pack, you don’t have to worry about running out anytime soon. There is a long-running culinary history in Charleston for this crunchy, unique bite that you have to stop yourself from devouring the entire container in one sitting. The thickness resembles that of a crispy cracker and makes for the perfect vessel for other southern-made treats to rest on. You can eat them on their own, serve them piled high with chicken salad and pimento cheese as an appetizer, or get inventive and make bite-sized ice cream sandwiches for an original dessert in the summer! Incorporated into a snack that is either sweet, savory, or both, these wafers fit the bill and your guests won’t forget them. Benne Wafers have been in the Lowcountry since the diverse agricultural region was colonized in the 17th century. Benne — the Bantu word for sesame — was transported across the Atlantic from Africa where it was then planted and cultivated extensively throughout the South on numerous farms and plantations. Although a number of Lowcountry recipes and dishes call for this nutty seed either raw or toasted, none of them are as widely loved or recognized as the Benne Wafer. Packaging: 6-ounce clear tub.
Food for the Southern Soul Charleston Favorites™ Charleston Benne Wafers
Forget everything that you think you know about delicious cookies and meet the quintessential Charleston Benne Wafer and the city’s signature sweet treat. There are few things that reflect the history of the city more than this simple cookie. Nix the chocolate chips and put away the vanilla extract. The Benne Wafer relies on tasty toasted sesame seeds for a distinct flavor that is all its own. There is a long culinary history in Charleston for this unique, crunchy, bite that you have to stop yourself from eating the whole container in one sitting. The height resembles that of a thin cracker and makes for the perfect vessel for other southern treats to rest on. You can eat them by themselves, serve them piled high with pimento cheese and chicken salad as an appetizer, or get creative and make bite-sized ice cream sandwiches for an unforgettable dessert in the summer! Incorporated into a snack that is either savory, sweet, or both, these wafers fit the bill and your guests won’t forget it. You will never get enough of this so make sure you get Charleston Benne Wafers 4 Pack for your supplies.Benne Wafers have been unique to the Lowcountry since the rich agricultural region was colonized in the 17th century. Benne — the Bantu word for sesame — was brought across the Atlantic from Africa and planted and cultivated extensively throughout the South on farms and plantations. Although a countless number of Lowcountry recipes and iconic dishes call for this nutty seed raw or toasted, none of them are as widely loved or recognized as the iconic Benne Wafer. Packaging: 6-ounce clear tub.
Food for the Southern Soul Traditional Cheese Straws
Do you need something to sit out when you have guests over for a drink or a cocktail hour before a meal, but don’t know what? We’ve got you covered. These bite-sized Traditional Cheese Straws from Food for the Southern Soul are loaded with real aged cheddar cheese and pack a sharp flavor in each bite. They're the snack that goes with everything and are an all-around crowd pleaser. Cheese straws are a great treat any time of the year, but they're especially tasty around the holiday season. Order packs for yourself, packs for your friends and family as gifts, or, as we suggest, do both!Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws are made with real aged cheddar cheese and a whole lot of it cooked into these delightful and savory little pastries. This is the signature traditional flavor that will please just about any cheese lover. The Traditional Cheese Straws make for the perfect entertaining treat or everyday snack. They can be served room temp or heated and served with ranch dip or hot sauce for an added element of enjoyment. Substitute basic crackers with these Traditional Cheese Straws when having a bowl of tomato vegetable soup for more flavor on a winter day. Adding up Charleston Favorites Stone Ground Grits will never go wrong in the morning. The grits are so smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning.Pair Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws with hoppy beers, dry white wines, or opulent reds for a palate enhancing bite before a main course or heavier hors d’oeuvre. Packaging: One 6-ounce plastic container.
Bourbon Barrel Foods Bourbon Smoked Pepper Bacon
Bourbon Smoked Pepper Bacon from Bourbon Barrel Foods is rich, thick-cut, and coated with Bourbon Smoked Pepper. The combination of the hefty helping of pork and dynamic flavors from smoked bourbon barrels makes for slices that can grace anything that comes out of your kitchen. It all starts with hickory-smoked bacon that is then cured with salt, sugar, and Bourbon Barrel Foods’ own signature Bourbon Smoked Pepper.Transform your classic bacon or BLT sandwich into something gourmet, or up your bloody mary garnish game with a slice of bacon. Breakfast won’t taste, or smell, the same after you fry up a pan of this bacon to eat or blend into a bacon jam. Gift the popular Kentucky commodity or have it as a mainstay in your larder. Order extra Bourbon Smoked Pepper for your other meats, too, or to rim a bloody mary. Bourbon Barrel Foods has an expansive collection of gourmet foods that showcase the history of Kentucky’s world-renowned Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They utilize reclaimed barrels straight from Kentucky’s finest distilleries as an aging and smoking agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene. Bourbon Barrel Foods’ Bourbon Smoked Pepper Bacon arrives unrefrigerated, so don’t be alarmed if it arrives at room temperature.
Food for the Southern Soul Charleston Favorites™ Stone Ground Yellow Grits
Food for the Southern Soul's Charleston Favorites™ Stone Ground Yellow Grits are made from select Southern corn and ground on an authentic millstone that help create a breakfast of champions.
Hubs Peanuts Hubs Peanut Duo
This Hubs Peanut Duo, made locally in Virginia by Hubbard Peanut Company, is the perfect gift for any occasion. The festively packaged duo comes with two 20-ounce tins, the signature Hubs Salted Virginia Peanuts and the Choco Covered Virginia Peanuts. In addition, you can also find Hubs Gift Trio as the best choice. The Hub's Home Cooked Salted Virginia Peanuts may look like simple peanuts but could not be further from it. The Salted Virginia Peanuts are extra-large, so you know you’re getting your money’s worth. They’re home-cooked, water blanched, blister fried, and hold an incredible taste. The peanuts are one-of-a-kind on their own, but after tossing in their gourmet salt, Hubs has created an unmatched salted peanut. The Choco Covered Virginia Peanuts are a perfect holiday, winter snack. The Salted Peanuts are simply dipped and lightly coated with an amazing, mouthwatering chocolate flavor and taste that doesn’t overpower. These peanuts are the perfect mix of sweet and savory. There is just enough chocolate to satisfy your sweet tooth, but just enough salty peanut to remind you that it’s a snack, not a dessert. Hubs Peanuts was founded by Dot and HJ Hubbard when Dot wanted extra spending money to help with the family’s expenses. Her father owned a peanut farm, and she remembered a special family recipe for delicious salted peanuts from when she was younger. Dot came up with a variety of different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. Since 1954, the brand and the name of Hubs Peanuts has continuously spread, creating the need for more farmers and securing customers that keep coming back for more. Now, over 65 years later, Hubs Peanuts is still doing the same great thing, the same great way, and has the same delectable taste in every peanut.
Food for the Southern Soul Charleston Favorites Stone-ground Grits 2-Pack White and Yellow
Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. Both types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the showstopper of your shrimp and grits. These stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding process captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes. Or you can add some Charleston Favorites Traditional Cheese Straws to complete the dishIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. To lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.These grits are non-GMO and gluten-free.2-pound cloth bag.
Sweet's Elderberry Sweet's Elderberry | Elderberry Syrup
Support a healthy immune system with Sweet's Elderberry Syrup. Organic elderberries, filtered water, organic spices (cinnamon, clove, and ginger) are blended with raw Carolina honey that's rotated seasonally, giving you the pollen blend you need, at just the right time. Delicious as a daily supplement or mixed into drinks, smoothies, and recipes both sweet and savory. Preservative-free Sweet's Syrup requires refrigeration and has a 6 month shelf life when unopened. Opened syrup should be consumed within 3 months. The 8 oz. bottle is the perfect size for personal use and folks just trying out Sweet's Syrup. If a whole family uses Sweet's regularly, this bottle won't last very long! Families should consider the 16 oz. bottle. COLD SHIPPING: At this time, Sweet's Syrup is shipped Monday through Thursday to ensure arrival within the proper temperature range, avoiding post office delays through the weekend. Your bottle may arrive at room temperature, and this is OK. Sweet's Syrup has been successfully tested for short-term safety in this range. Simply get your product in the fridge as soon as it arrives.
The Local Palate Magazine Subscription - Limited Time Offer!
1, 2, or 3 year subscription (6 issues per year) to The Local Palate Magazine Free Digital Subscription for the duration of your subscription. Free gift with purchase of your choosing Subscribe to The Local Palate Magazine for one year and receive 6 premium issues celebrating the food culture of the South at a special rate of $19.99. If that's not enough, we're also throwing in a free digital subscription for one year plus a gift of your choosing with every subscription. * $5 flat rate shipping - subscription does not auto-renew
Food for the Southern Soul Shem Creek Shrimp & Grits Gift Box
This Shem Creek Shrimp & Grits Gift Box set is named for the narrow waterway that shrimp and fishing boats take out to harvest fresh seafood. This package of goodies includes Tidewater Shrimp Sauce & Marinade, Charleston Favorites Stone Ground Grits, and Charleston Favorites Peach Hot Sauce. All you will need for the perfect Low country dish is a generous helping of fresh shrimp. You’re an instant professional chef and master gift-giver with Food for the Southern Soul’s package of southern essentials. Tidewater Shrimp Sauce & Marinade makes it easy for the recipient to sauté their shrimp in the sauce and serve with 82 Queen She Crab Soup Mix. The grits cook up to be smooth and include small flecks of corn bran, which is a sign that they are eating genuine stone ground grits. There is nothing wrong with treating yourself, though. The gift box also comes together as the perfect set to throw together an easy meal with. You can even get creative and make your own New Orleans-style barbecued shrimp by adding melted butter to the Tidewater Shrimp Sauce, pouring it over the shrimp, and baking them until they get a nice char. Serve the baked shrimp with the included Stone Ground Grits and crisp french bread for a meal that will naturally become a part of your rotation of dishes. Food for the Southern Soul makes their sauces, marinades, and other Southern goods in Charleston, SC and is committed to bringing Lowcountry classics to home chefs near and far.
Pickled Pink Foods Pickled Pink Variety 4-Pack
Jarred by hand in Atlanta, Georgia, Pickled Pink Gourmet offers pickled jalapeños, pickled cucumbers, pickled watermelon, pickled okra, and more. Can't decide which one to try first? With this variety pack, you'll get their Garlic Dill Pickles, Sweet Heat Jalapeños, Perfectly Picked Peaches, and Honey Cinnamon Beets. These pickled treats will make your salads, sandwiches, and burgers taste even better.
Lambrecht Gourmet Lambrecht Gourmet Southern Pecan Toffee
Lambrecht Gourmet will resume shipping on January 3, 2023. Made by hand in Arkansas, Lambrecht Gourmet's award-winning Southern Pecan Toffee boasts roasted pecans and crunchy, buttery toffee.
Southern Soul BBQ Southern Soul Dust Rub
Southern Soul's Dust Rub is a tried-and-true classic that will add a sweet and savory bite to anything you can dream of throwing it on.
Edisto Gold Honey Edisto Gold All-Natural Honey
Edisto Gold Honey offers this All-Natural Honey that is raw and unfiltered from the shores of the Edisto River outside of Charleston. This Lowcountry honey has antioxidants and will keep your immune system strong with one sweet spoonful at a time. Available in 11 ounces or 22 ounces. Ingredients: Pure, raw, unfiltered honey. Put on biscuits, desserts, or simply eat it by the spoonful. Do not feed honey products to infants under one year of age.
Lambrecht Gourmet Lambrecht Gourmet Sweet and Spicy Glazed Pecans
Lambrecht Gourmet will resume shipping on January 3, 2023. Lambrecht Gourmet's roasted pecans are made better by a light dusting of sugar and chili peppers. These Sweet and Spicy Glazed Pecans are handmade in Arkansas.
AR's Hot Southern Honey AR’s Spicy Hot Peanut Butter
AR’s Spicy Honey Peanut Butter is the original hot honey peanut butter. It cherry-picks flavors from around the South: Virginia peanuts, wildflower and clover honeys, and habanero and ghost peppers. The ingredients blend together into a spread that is simultaneously rich, floral, sweet, and spicy. Don’t let the spice deter you—you can do almost anything with this peanut butter: put it on toast, add it to your ramen, or toss some Thai noodles with it to elevate your dish with a little kick. You can even add it to desserts, such as drizzling over ice cream or incorporating it into cookies, for a sweet treat with plenty of depth.
Hubs Peanuts Hubs Home Cooked Salted Virginia Peanuts
This 20-ounce vacuum-sealed tin of Hubs Home Cooked Salted Virginia Peanuts is crafted locally, from the Hubbard farms in Virginia. What looks like a simple peanut could not be farther from it. The Salted Virginia Peanuts are extra-large, so you know you’re getting your money’s worth. They’re home-cooked, blister fried, water blanched, and taste incredible. The peanuts are one-of-a-kind on their own, but after tossing in their gourmet salt, Hubs has created the premier salted peanut. These peanuts pack a mighty punch and are amazing for your body and mind. Peanuts have 7 grams of protein per ounce, promote weight loss, are cholesterol-free, inhibit cancer growth, and have close to half of the 13 available vitamins for normal growth and health and 35% of the essential minerals. After all of those health benefits, they still taste unbelievable! What other snack can do that? Hubs Peanuts was founded by Dot and HJ Hubbard in 1954 when Dot wanted to make a little extra spending money to help with family expenses. Her father already had an operating peanut farm, and she remembered a family recipe for salted peanuts from when she was younger. Dot came up with so many unique and different ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts grew and spread, producing the need for more farmers and thus more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut. Not only do they come with the original Hub's Home Cooked Salted Virginia Peanuts, they also come in many interesting flavors such as Hubs Honey Kissed Virginia Peanuts and Hubs Sweet Heat.
Lowcountry Kettle Chips Bloody Mary Chips
All the flavor of your favorite bloody mary cocktail in a crunchy, salty snack. Made with the same zesty ingredients you'd find in a bloody mary—minus the booze—these kettle chips pack the perfect punch. They're an addictive snack that'll hit the spot anytime, whether you're hosting a party, watching a movie, or heading out on a road trip. Made by Lowcountry Kettle Chips in Charleston.
Southern Soul BBQ Sweet Georgia Soul BBQ Sauce
Southern Soul's Sweet Georgia Soul BBQ Sauce takes the heart of everything Georgia and bottles it up into one hell of a sauce. Slather it on and be amazed at the new depth it gives your BBQ.
Homegrown Hospitality Group Mark and Jerry's Most Excellent Steak Sauce
Congratulations. You just found the most excellent steak sauce you'll ever taste! Give Mark and Jerry's Most Excellent Steak Sauce a try—you won't want your taste without it.
Bourbon Barrel Foods Bourbon Smoked Spices - Miniature Trial Set
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
AR's Hot Southern Honey AR's Hot Box 3-Pack
Contains: AR's Hot-Hot Southern Honey AR's Hot-Mild Southern Honey AR's Peach Hot Sauce AR’s The Hot Southern Honey Sampler 3-pack. Enjoy a number of variations of the sweet heat of the south. The Hot Southern Honey Sampler 3-Pack features three of AR’s irresistible hot honey, which are produced regionally in the Shenandoah Valley of Virginia.
Regina's Farm Kitchen Regina's Farm Kitchen Artisan Fruit Spreads | Mini Gift Sampler
This little gift box contains 2-ounce jars of the following flavors: Strawberry Blueberry Jalapeño, Blueberry Lemon, Peach Vanilla Bean, and Peach Habanero.
Food for the Southern Soul Vegetable Soup
Food for the Southern Soul's Vegetable Soup includes fresh summer corn, lima beans, diced tomatoes, and onions—all of which are picked at their peak ripeness and simmered with herbs and spices. Simply heat and serve, or add shrimp or chicken for a filling entree. Made in Charleston. Serves 4.
Colts Chocolate Southern Chess Pie
A true Southern tradition made with unique ingredients, Colts Chocolates has developed a special baking technique for the buttery, caramelized crust to take this authentic and time honored pie to the next level. Chess pie dates back to colonial America and is said to have originated in Virginia. However, Colts has made this Southern Chess Pie all its own and fresh from Nashville, Tennessee. The pie is homemade but delivered frozen and only a couple of hours away from consumption. After it is thawed it can be served to guests or enjoyed personally. It is great to have on hand for birthdays, Thanksgiving, Christmas, dinner parties, and other special occasions that call for some Southern sweetness. Skip the labrous homemade crust and bring the Southern Chess Pie combine with White Chocolate Pecan Pie as a hostess gift that is sure to impress. About Colts ChocolateColts Chocolate Company is a high end, crafted-by-hand chocolatier based in Nashville, Tennessee. It was in 1984 that Mackenzie Colt founded Colts Chocolate Company in her hometown of music city. As the original owner, Mackenzie Colt put her hands and heart into the making of delicious chocolates and other desserts. The sweet treats that she cooked up in her own kitchen soon became famous and were ordered by friends, family, and, eventually, customers. Ever since going public, the Colts have provided the highest quality of one-of-a-kind, gourmet chocolates and numerous other quality crafted treats to those with a strong sweet tooth. There are few chocolate producers that have as much craft, sweetness, and soul as Colts.
Wisham Jellies Build Your Own Pepper Jelly Bundle
Choose 3, 6, or 9 jars of Wisham's premium pepper jellies in the combination of your choice. 9 oz jars
AR's Hot Southern Honey AR’s Peach Hot Sauce
Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.
Colts Chocolate Salted Caramel Gooey Butter Bar
Imagine all of the sweet flavor packed into a Southern pecan pie and the crisp and crumble of a cookie, then you may have something along the lines of Colts Chocolates Salted Caramel Gooey Butter Bar in your head. This chewy butter cookie crust is layered with pecans and then covered in Colts’ buttery and creamy filling. It is then sprinkled with large and crunchy sea salt crystals for an added dimension of flavor. This Salted Caramel Gooey Butter Bar is meant for large gatherings or to eat all on your own. You can order it and freeze it until you’re ready to serve. You can cut it into big or small pieces deciding on the size of your party or the level of your hunger. Besides, Smoked Almond Chocolate Bars, can be the perfect combination for your snack time! Colts Chocolates developed this treat in 1984 and it has been a staple within the company and a major fan favorite ever since. Our favorite way to eat the bar is to heat it in the microwave for a few seconds before indulging. It was all the way back in 1984 that Mackenzie Colt founded Colts Chocolate Company in her hometown of Nashville, Tennessee. As the original owner, Mackenzie Colt put her heart and hands into the development of delicious chocolates and other desserts. The sweet treats that she made in her own kitchen soon became famous and were ordered by friends, family, and, eventually, customers. Ever since going public, the Colts have provided the highest quality of one-of-a-kind, gourmet chocolates and other quality crafted treats to those with a strong sweet tooth.
Bourbon Barrel Foods Eat Your Bourbon Cookbook
Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country. From starters, to desserts, to — of course — drinks, Matt Jamie makes eating your own bourbon easy. The book includes a variety of ways to use the infamous Bourbon Barrel Food products including Bourbon Smoked Spices, as well as ways to integrate the most Southern of liquors. Bourbon Barrel Foods has a large collection of gourmet foods that embrace the history of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.
Griff's Toffee Griff's Coffee Toffee 12pk
This box is carefully packed with 12, 2-ounce parcels of Griff’s Dark Chocolate Coffee Toffee. Griff's Coffee Toffee is handmade in Chapel Hill, North Carolina using the Graves’ family’s secret recipe that combines the original dark chocolate toffee flavor with strong espresso for an unmatched twist that will no doubt melt in your mouth. All of Griff’s toffee is 100% natural and is even gluten-free. It’s about as healthy as chocolate can get! This toffee is perfect to eat by itself or to be put to use in tons of sweet recipes. One great dish to us it in is the Griff’s Toffee Ice Cream Pie that is simple to make. Mix your favorite ice cream with pieces of the irresistible chocolate, put the mixture in a pie crust of your choosing, and freeze it. Once it is frozen, top the dessert with whipped cream and even some more bits of chocolate, if you’d like! There is another variants e Griff's Pecan Toffee 12 Pack that you may also try. It's just as delicious as Griff’s Dark Chocolate Coffee Toffee.This toffee is made in memory of Griff Graves, the original mastermind behind Griff’s Toffee. Griff and his beloved family spent hundreds of hours in their kitchen and huddled around the stove to create a toffee that he – and others – would love. After Christy Graves’ mother, Dina, lost her battle with ovarian cancer, the Graves and Griff’s toffee decided they had a platform and the ability to save people’s lives. In memory of Dina, a portion of the proceeds from every purchase are donated to Dina’s Dynasty Ovarian Cancer Fund to help develop a reliable screening method to diagnose ovarian cancer. There is another variants that you may also try. It's Griff's Pecan Toffee 7-ounce. And it's just as delicious as Griff’s Dark Chocolate Coffee Toffee.
Bourbon Barrel Foods Bluegrass Soy Sauce
Bourbon Barrel Foods’ Bourbon Bluegrass Soy Sauce is a rich, smoky soy sauce microbrewed using Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky spring water. The soybeans are mashed and then fermented in white oak bourbon barrels for one year, which infuses them with a smoky, oaky flavor from Kentucky’s best bourbons. Add a burst of salty umami and bourbon for a complex taste to soups, stews, noodles, or sushi. Sauté a light-skinned fish and add Bourbon Barrel Foods Bluegrass Soy Sauce to make a high-end fish sauce. Use it as a finishing sauce to make your dish complete. Bluegrass Soy Sauce is so delicious that it has been featured in Bizarre Foods America, the New York Times, and Southern Living. It is also used in restaurants across the South, such as Milkwood in Louisville, Kentucky, MOPHO in New Orleans, Husk in Nashville and Charleston, and many more. This sauce is the signature product that put Bourbon Barrel Foods on the map. It is the only soy sauce micro-brewed in the United States. It stands out from other soy sauces as being the only one in the world to be fermented in bourbon barrels. Bluegrass Soy Sauce was first made by owner Matt Jamie at his house. He taught himself how to make soy sauce through online research and many tests to find the right mix. Once he found the signature flavor, he gave it Kentucky’s nickname “Bluegrass.” Bourbon Barrel Foods advocates for combining the Kentucky bourbon industry with local food.