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  • Billies Pecans Cinnamon Sugar Pecans Styled

    Billie's Pecans Cinnamon Spiced Pecans

    Indulge in Billie's signature recipe of cinnamon, sugar, and a secret blend of spices. These meticulously crafted pecans offer a delightful sweetness and a satisfying crunch that will leave you wanting more. Discover for yourself why these cinnamon-spiced treats have garnered such acclaim.

  • Billies Pecans Cheese Crispies Tin

    Billie's Pecans Cheese Crispies

    Prepare for a flavor-packed adventure with our Cheese Crispies. These delectable bites are not only fun to say but even more enjoyable to eat by the handful. Each bite delivers a delightful combination of sharp cheese and toasted pecans, ending with a kick of Southern heat. Trust us, you'll want to keep the box all to yourself.

  • Billies Pecans Pecan Sandies 8oz Package - Front

    Billie's Pecans Pecan Sandies

    Looking for a delicious and nutritious snack? Look no further than Pecan Sandies! Our cookies are made with all-natural ingredients, including pecans, which are a source of fiber and antioxidants. They’re perfect for a quick snack on the go or a tasty treat at home.

  • Delta Belle Long Grain White Rice
  • Heaton Pecans Milk Chocolate Pecans in a 0.5lb bag
  • Blue Jasmoon White Mississippi Jasmine rice
  • Billies Pecans Blueberry Pecan Coffee Cake top view

    Billie's Pecans Blueberry Pecan Coffee Cake

    Indulge in the beauty and moistness of Billie's Blueberry Pecan Coffee Cake. Made with fresh, sweet blueberries, this coffee cake is a true delight. Crafted from a cherished recipe passed down from Billie's mother, this cake is sure to become a treasured tradition in your own family.

  • Heaton Pecans - Pecan Pie

    Heaton Pecans Heaton Pecan Pie

  • Missimati Bayou Bouquet White Basmati Rice
  • Beulah Land Tan Brown Rice
  • Billies Pecans Toasted Pecans 8oz - Front

    Billie's Pecans Toasted Pecans

    Roasted to perfection and seasoned with a dash of salt, these toasted pecans make the perfect healthy snack or delicious addition to your favorite recipe. Packed with antioxidants, minerals and vitamins, these healthy nuts are a good source of protein and fiber.

  • Missimati Middlins White Basmati Rice Grits
  • Missimati Bayou Bouquet Brown Basmati Rice
  • The Southern Foodways Alliance Guide to Cocktails by Milam, Sara Camp

    Marketplace Books The Southern Foodways Alliance Guide to Cocktails

    Author: Sara Camp Milam, Jerry SlaterThe South's relationship with drinking is complicated. Although religious and legal mandates discourage the sale and consumption of alcohol, the region has a robust drinking culture. As the home of NASCAR, a sport that arose from the high-speed antics of bootleggers, and Tennessee Williams, a man notorious for both his literary genius and his propensity to imbibe, the Bible Belt has a booze-soaked background. In the recipes and essays in The Southern Foodways Alliance Guide to Cocktails, Jerry Slater and Sara Camp Milam and their cocktail cabinet of contributors bridge the gaps between the culture, history, and practice of drinking in the South. Nearly one hundred easy-to-follow recipes instruct the home bartender how to create memorable drinks, whether they be light tipples or potent bell ringers. Milam and Slater organize their historical how-to by drink family, starting with day-drinking classics suitable for brunches and tailgating, such as the Michelada and the Ruby Slipper. Variations on the French 75, lovingly lauded by food writer Kat Kinsman, and various juleps, cobblers, and sours are also covered, as are strong finishes such as the Sazerac and the Vieux Carr . A final set of recipes focuses on the punch bowl, with instructions on how to mix such shareable libations as Chatham Artillery Punch and Watermelon Sangria. Milam and Slater also share information on essential tools and glassware with which to stock the home bar, as well as mixing and garnishing techniques. In addition, the book contains fifteen fun and informative essays on drink culture, including a profile of white whiskey whisperer Marvin "Popcorn" Sutton by historian Mark Essig, a piece on the kitschy pleasure of collecting figurative decanters by syndicated OC Weekly and Ask a Mexican columnist Gustavo Arellano, and an essay by the dean of cocktail history, David Wondrich, on "The Future of Southern Drinking." Lest we drink on an empty stomach, recipes for cocktail bites are provided by multiple James Beard Award nominee Vishwesh Bhatt. The Oxford, Mississippi-based Snackbar chef shares recipes for Benedictine Spread, Catfish Rillettes, Deviled Pickled Eggs, Deviled Ham, Okra Chaat, Pickled Shrimp, Shrimp Toast, Snackbar Pimento Cheese, Sweet Potato Biscuits with Pear Jam, and Spicy, Crunchy Black-Eyed Peas.About the AuthorSara Camp Milam (Author) SARA CAMP MILAM is the Southern Foodways Alliance's managing editor. She lives in Oxford, Mississippi. Jerry Slater (Author) JERRY SLATER has extensive experience in hospitality and management and has gained critical accolades for his beverage programs at such venues as the Oakroom at the Seelbach Hotel, One Flew South, and H. Harper Station. He lives in Bostwick, Georgia.

  • Heaton Pecans Praline Pecans - 1lb Tin
  • Missimati Middlins Brown Basmati Rice Grits
  • Mississippi Middlins Brown Rice Grits
  • The Southern Sympathy Cookbook: Funeral Food with a Twist by Magness, Perre Coleman

    Marketplace Books The Southern Sympathy Cookbook: Funeral Food with a Twist

    Author: Perre Coleman Magness"He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread." --Obituary from Gulfport, Mississippi So-called "funeral food" is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes--all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. About the AuthorMagness, Perre Coleman: - Perre Coleman Magness is the author of Pimento Cheese the Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite and The Southern Sympathy Cookbook: Funeral Food with a Twist. She is also the cook behind the website The Runaway Spoon, which focuses on creative recipes with a definite Southern slant.

  • Heaton Pecans Salted and Toasted Pecans in a 0.5lb bag
  • Beulah Land Medley Brown and Wild Red Rice Blend

    Two Brooks Farm Beulah Land Rice Medley

  • Billies Pecans Signature Party Trio with Toasted Pecans, Milk Chocolate Pecans, and Cinnamon Sugar Pecans

    Billie's Pecans Signature Party Trio

    Billie's best-selling corporate gift, Billie's Signature Party Trio, is a true crowd-pleaser. This 2 lb. box is packed with a trio of flavors to cater to everyone's cravings. Indulge in the delightful combination of Cinnamon Spiced, Milk Chocolate, and Toasted Pecans. It's the ultimate party favorite that will impress your guests.

  • I Am from Here: Stories and Recipes from a Southern Chef by Bhatt, Vishwesh

    Marketplace Books I Am from Here: Stories and Recipes from a Southern Chef

    Author: Vishwesh BhattA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious. I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout.Bhatt vividly recounts the special meals cooked by his mother and grandmothers--vegetarian comfort food such as Khichadi, custardy rice pudding, and Stewed Gujarati-Style Black-Eyed Peas--and presents them alongside dishes he's shared with friends, colleagues, and family across the decades. Recipes run the gamut from uncomplicated roast chicken and Citrus-Herb Rice Salad to dinner party-worthy Grilled Pork Tenderloin with Tandoori Spices.Writing for the home cook, Bhatt includes recipes for making your own spice mixes, including a versatile chaat masala. A mix-and-match meal-planning guide will help you pair dishes for different occasions. And every ingredient is within reach even if you're cooking far away from the warmth of Mississippi. This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today.About the AuthorBhatt, Vishwesh: - Vishwesh Bhatt is the executive chef of Snackbar in Oxford, Mississippi. He was named Best Chef of the South by the James Beard Foundation in 2019.

  • Billies Pecans Milk Chocolate Pecans 8oz - Front

    Billie's Pecans Milk Chocolate Pecans

    Milk Chocolate Pecans are a delicious treat that combines the best of both worlds - chocolate and nuts! These lightly salted morsels are perfect for snacking or adding to your favorite recipe. With their sweet and crunchy flavor, Milk Chocolate Pecans are sure to become a new favorite!

  • Billies Pecans Deluxe Gift Tower Set

    Billie's Pecans Deluxe Gift Tower

    Give the ultimate gift with Billie's Deluxe Gift Tower. This impressive tower features a delectable assortment of Billie's finest treats on each level. With scrumptious munching options at every turn, this gift tower doubles as an unforgettable "party platter" for any occasion.


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