Featured Stories
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by PageFly A Beer and a Pecan Pie for G-Mom
Mike Jordan shares his mother's recipe for mini pecan pies and how they inspired his barrel-aged, blended strong ale.
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by Hannah Lee Leidy Altman Farm Peach Cobbler Recipe
This peach cobbler recipe uses in-season produce with premium cornmeal from Altman Farm, which produces heirloom varieties of corn in Florence, South Carolina.
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by Hannah Lee Leidy Recipe: Honey Garlic Roasted Carrots
Honey garlic roasted carrots are a quick dish that's ready in 30 minutes, and AR's Hot Southern Honey brings heat that cuts through the rich...
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by Joe Spector Recipe: Gullah Red Rice
Developed by Lillie's of Charleston, using Lowcountry Loco Hot Sauce
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by The Local Palate Marketplace Recipe: Kung Pao Chicken with Spicy Peanut Sauce
Made with all-natural peanut butter, fresh garlic, sriracha, and honey, this recipe for grilled Kung Pao chicken with spicy peanut sauce is a Georgia Grinders...
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by The Local Palate Marketplace Recipe: Bourbon Whipped Cream
Made with Bourbon Barrel Aged Madagascar Vanilla Extract, this indulgent Bourbon Whipped Cream will be the star of your Easter dessert spread.
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by The Local Palate Marketplace Recipe: Rösti Potato Cakes with Crème Fraîche and Caviar
Try this rösti recipe with Cajun Caviar (choose their spicy version for a hint of heat).
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by The Local Palate Marketplace Recipe: Vanilla-Honey Bourbon Press with AR's Wildflower Honey
This vanilla honey-bourbon press requires some work, so it’s best for special occasions (like Valentine’s Day, perhaps).
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by The Local Palate Marketplace Recipe: Tailgate Wings with Blue Cheese Dressing
These tailgate chicken wings are doused in Charlotte, North Carolina based Ogre Sauce and can be customized to your preferred heat levels.
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by The Local Palate Marketplace Recipe: Brussels Sprout-Arugula Salad with Quail Eggs
This crunchy winter salad is best made with Manchester Farms quail eggs.
