There's a slight chill in the air that inspires us to get into the kitchen and fire up the oven. We welcome the return of roasting, braising, slow cooking, and soup making. Luckily, the bounty on tap at your local farmers markets--root vegetables, brassicas, and tough leafy greens--shine under a bit of heat.
These honey garlic roasted carrots present a quick dinner side that comes together in about half an hour. Plus, the savory blend of garlic butter and sweetness from hot honey makes it a kid-approved veggie dish. We love using AR's Hot Southern Honey because its heat cuts through the garlic butter. But don't worry, the saccharine notes keep it from tasting too spicy.