Tailgate Wings with Blue Cheese Dressing

Jeremiah Bacon of Oak Steakhouse in Charleston

Servings

4-6 servings

Cuisine

American

Category

Wings

Tailgate Wings with Blue Cheese Dressing

Ingredients

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    • 1 tablespoon onion powder 

    • 1 tablespoon garlic powder

    • 1 teaspoon chili powder 

    • 1 teaspoon paprika

    • 4 tablespoons brown sugar

    • ½ teaspoon oregano 

    • 1 teaspoon black pepper

    • ½ teaspoon mustard powder

    • 2 tablespoons salt

    • 20 chicken wings

    • Ogre Hot Sauce, to taste

    • 2 tablespoons butter

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    • 1 tablespoon chopped parsley

    • ½ cup Duke’s mayonnaise

    • ½ cup sour cream

    • ⅓ cup blue cheese crumbles

    • ⅓ cup red onion, diced

    • 2 teaspoons black pepper

    • Pinch of cayenne

    • 2 tablespoons red wine vinegar

    Directions

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      1. Combine all spices in a large bowl to make rub. Toss wings in rub until thoroughly coated. Let wings marinate in rub for 1 hour. While wings are marinating, preheat grill.

      2. Brush grill with olive oil to keep wings from sticking to grate, then place wings on grill. Turn every 3 minutes to keep from burning. Grill wings until internal temperature reaches 160 degrees.

      3. Combine butter and hot sauce in a large bowl and toss wings in hot sauce mixture. Serve with blue cheese dressing.

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      1. Combine ingredients in a bowl and mix until incorporated.

      Recipe: Tailgate Wings with Blue Cheese Dressing

      Chicken wings with chives and blue cheese dressing

      Nothing says grilling season quite like chicken wings. These tailgate wings are doused in Charlotte, North Carolina based Ogre Sauce. For chicken wings that have a classic, smoky, and tangy finish, we suggest using the original Ogre Sauce. But, if you're looking to turn up the heat a bit, opt for the Hot Ogre Sauce (or a mixture of the two) and match the spice level to your preference. 

      These classic chicken wings pair perfectly with blue cheese dressing, which you can serve with carrots and celery for crunchy additions.  

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