Marketplace Recipes
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, by Amber Chase Cheesy Korean Nachos
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, by Amber Chase Slow Grilled Chicken Thighs
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, by Recipe courtesy of Gesus Palomino Candied Jalapeño Margarita
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, by Hannah Lee Leidy Chicken Enchiladas
Ingredients:
2 cups heavy whipping cream, cold
2 tablespoons confectioners' sugar
2-3 tablespoons Kentucky bourbon
2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract
Directions:
In a large bowl, combine all ingredients for the whipped cream. Using a hand mixer or large whisk, whip cream until soft peaks form. Cover bowl with plastic wrap and set aside in the refrigerator.
Recipe by Bourbon Barrel Foods