Recipe: Bourbon Whipped Cream

  • , by The Local Palate Marketplace
  • 1 min reading time

Made with Bourbon Barrel Aged Madagascar Vanilla Extract, this indulgent Bourbon Whipped Cream will be the star of your Easter dessert spread.


2 cups heavy whipping cream, cold

2 tablespoons confectioners' sugar

2-3 tablespoons Kentucky bourbon

2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract 


In a large bowl, combine all ingredients for the whipped cream. Using a hand mixer or large whisk, whip cream until soft peaks form. Cover bowl with plastic wrap and set aside in the refrigerator. 

Recipe by Bourbon Barrel Foods


Leave a comment

Leave a comment

Blog posts

  • A line up of DaySol coffee beans

    , by Amber Chase Meet the Maker: Bert Davis of DaySol Coffee Lab

    Read more 

  • hands holding Haand made mugs

    , by Amber Chase Meet the Maker: Haand

    Read more 

  • Aussie Select Lamb Charcuterie board

    , by brittany furbee Meet the Maker: Jaclyn Glatzer of Aussie Select

    Read more 

Footer image

© 2024 The Local Palate Marketplace℠, Powered by Shopify

    • Amazon
    • American Express
    • Apple Pay
    • Discover
    • Google Pay
    • Mastercard
    • PayPal
    • Shop Pay
    • Venmo
    • Visa


    Forgot your password?

    Don't have an account yet?
    Create account