Made with Bourbon Barrel Aged Madagascar Vanilla Extract, this indulgent Bourbon Whipped Cream will be the star of your Easter dessert spread. Ingredients: 2 cups heavy whipping cream, cold 2 tablespoons confectioners' sugar 2-3 tablespoons Kentucky bourbon 2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract Directions: In a large bowl, combine all ingredients for the whipped cream. Using a hand mixer or large whisk, whip cream until soft peaks form. Cover bowl with plastic wrap and set aside in the refrigerator. Recipe by Bourbon Barrel Foods
