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Made with Bourbon Barrel Aged Madagascar Vanilla Extract, this indulgent Bourbon Whipped Cream will be the star of your Easter dessert spread.
2 cups heavy whipping cream, cold
2 tablespoons confectioners' sugar
2-3 tablespoons Kentucky bourbon
2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract
In a large bowl, combine all ingredients for the whipped cream. Using a hand mixer or large whisk, whip cream until soft peaks form. Cover bowl with plastic wrap and set aside in the refrigerator.
Recipe by Bourbon Barrel Foods