Recipe: Bourbon Whipped Cream

• April 01 2021, by The Local Palate Marketplace

Made with Bourbon Barrel Aged Madagascar Vanilla Extract, this indulgent Bourbon Whipped Cream will be the star of your Easter dessert spread.

Ingredients:

2 cups heavy whipping cream, cold

2 tablespoons confectioners' sugar

2-3 tablespoons Kentucky bourbon

2 teaspoons Bourbon Barrel Aged Madagascar Vanilla Extract 

Directions:

In a large bowl, combine all ingredients for the whipped cream. Using a hand mixer or large whisk, whip cream until soft peaks form. Cover bowl with plastic wrap and set aside in the refrigerator. 

Recipe by Bourbon Barrel Foods