Featured Stories

  • Platter of Tacos for Cinco De Mayo Recipes

    , by Hannah Lee Leidy 3 Cinco de Mayo Recipes from the Local Palate Marketplace

    These inspired Cinco de Mayo recipes from the Local Palate Marketplace vendors bring the day's festivities to the dinner table, plus a margarita good measure.

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  • Cuban Sandwich: A History in Layers

    , by Isabelle Adler The Story Behind the Cuban Sandwich

    In the Local Palate’s Spring travel issue, we explore the South through its iconic sandwiches. This one takes us to sunny Tampa, Florida, where the...

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  • Getting Out and About with the Local Palate Marketplace Vendors

    , by Hannah Lee Leidy Getting Out and About with the Local Palate Marketplace Vendors

    The Local Palate Marketplace vendors are out and about this spring, showcasing their goods around the South, and here's who we've seen in the field...

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  • Bookshelf: Eat Plants, B*tch From Pinky Cole

    , by The Local Palate Marketplace Bookshelf: Eat Plants, B*tch From Pinky Cole

    Pinky Cole is doing something different with vegan food—and it’s working. Now she's promoting her new cookbook, Eat Plants, B*tch, that won't leave you missing...

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  • Display of banner butters on a cutting board

    , by Isabelle Adler New Vendor Alert: Banner Butter and Murhelvic Woodworks

    The Local Palate Marketplace welcomes two new vendors, Murhelvic Woodworks + Banner Butter, with quality handcrafted, live-edge cutting boards and premium butter.

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  • Line up of Sister's Sauce Bloody Mary mix, one of the Georgia Vendors

    , by Isabelle Adler Eight Excellent Georgia Vendors

    These Georgia vendors have the goods that keep meals covered from morning breakfast to packed lunches to happy hour to dinner parties with friends.

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  • The Food Lover's Valentine's Day Gift Guide

    , by Isabelle Adler The Food Lover's Valentine's Day Gift Guide

    Got a food lover in your life? Say goodbye to candy hearts and impress them with gourmet goodies from Southern makers in our Valentine’s Day...

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  • Our ultimate Super Bowl snacks include Big Delicious Dip with chips

    , by Hannah Lee Leidy Eight Gourmet Goodies to Upgrade Your Super Bowl Snacks

    From the crunchy to creamy and salty to sweet, these are the eight Southern-made Super Bowl snacks we're using to power our 2023 game day...

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  • Our Favorite Whey to Celebrate National Cheese Lover's Day

    , by Hannah Lee Leidy Our Favorite Whey to Celebrate National Cheese Lover's Day

    Celebrate National Cheese Lover's with these funky, creamy gems from Sweet Grass Dairy, an independent creamery that operates year round in Thomasville, Georgia.

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  • Maneet Chauhan explains the tins of spices in her masala dabba

    , by Hannah Lee Leidy Maneet Chauhan's Essential Masala Dabba

    Iron Chef winner, Nashville-based restaurant owner, and cookbook author Maneet Chauhan dives into the essential elements of a masala dabba, or Indian spice box.

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  • Cook the Book: Gullah Geechee Home Cooking

    , by The Local Palate Marketplace Cook the Book: Gullah Geechee Home Cooking

    Packed with simple, comforting recipes for any day of the year, "Gullah Geechee Home Cooking" by Emily Meggett has become a TLP staff-favorite cookbook.

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  • A Year in Review for the Local Palate Marketplace

    , by Hannah Lee Leidy A Year in Review for the Local Palate Marketplace

    2022 was a big year for the Local Palate Marketplace. Check out the new vendors who joined the collection and see what artisan products shoppers...

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