Featured Stories
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, by Hannah Lee Leidy 3 Cinco de Mayo Recipes from the Local Palate Marketplace
These inspired Cinco de Mayo recipes from the Local Palate Marketplace vendors bring the day's festivities to the dinner table, plus a margarita good measure.
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, by Isabelle Adler The Story Behind the Cuban Sandwich
In the Local Palate’s Spring travel issue, we explore the South through its iconic sandwiches. This one takes us to sunny Tampa, Florida, where the...
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, by Hannah Lee Leidy Getting Out and About with the Local Palate Marketplace Vendors
The Local Palate Marketplace vendors are out and about this spring, showcasing their goods around the South, and here's who we've seen in the field...
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, by The Local Palate Marketplace Bookshelf: Eat Plants, B*tch From Pinky Cole
Pinky Cole is doing something different with vegan food—and it’s working. Now she's promoting her new cookbook, Eat Plants, B*tch, that won't leave you missing...
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, by Isabelle Adler New Vendor Alert: Banner Butter and Murhelvic Woodworks
The Local Palate Marketplace welcomes two new vendors, Murhelvic Woodworks + Banner Butter, with quality handcrafted, live-edge cutting boards and premium butter.
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, by Isabelle Adler Eight Excellent Georgia Vendors
These Georgia vendors have the goods that keep meals covered from morning breakfast to packed lunches to happy hour to dinner parties with friends.
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, by Isabelle Adler The Food Lover's Valentine's Day Gift Guide
Got a food lover in your life? Say goodbye to candy hearts and impress them with gourmet goodies from Southern makers in our Valentine’s Day...
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, by Hannah Lee Leidy Eight Gourmet Goodies to Upgrade Your Super Bowl Snacks
From the crunchy to creamy and salty to sweet, these are the eight Southern-made Super Bowl snacks we're using to power our 2023 game day...
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, by Hannah Lee Leidy Our Favorite Whey to Celebrate National Cheese Lover's Day
Celebrate National Cheese Lover's with these funky, creamy gems from Sweet Grass Dairy, an independent creamery that operates year round in Thomasville, Georgia.
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, by Hannah Lee Leidy Maneet Chauhan's Essential Masala Dabba
Iron Chef winner, Nashville-based restaurant owner, and cookbook author Maneet Chauhan dives into the essential elements of a masala dabba, or Indian spice box.
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, by The Local Palate Marketplace Cook the Book: Gullah Geechee Home Cooking
Packed with simple, comforting recipes for any day of the year, "Gullah Geechee Home Cooking" by Emily Meggett has become a TLP staff-favorite cookbook.
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, by Hannah Lee Leidy A Year in Review for the Local Palate Marketplace
2022 was a big year for the Local Palate Marketplace. Check out the new vendors who joined the collection and see what artisan products shoppers...
