Southern Recipes for Your Spring Table

Southern Recipes for Your Spring Table

, by Lena Melentijevic

With Spring finally here, we’ve compiled a short list of our favorite Spring recipes to put a twist on or upgrade your every day breakfast or brunch. These sweet and savory dishes from our marketplace makers range in flavor from sweet and rich to slightly spicy. 


Masters Egg Salad

Are you over  classic egg salad? Consider Clark + Hopkins' twist on the classic spread that includes their Ethiopia Hot Sauce. The hot sauce's unique spices, imported from Africa by this Virginia-based company, cut through the richness and texture of the egg salad, making the spread a fun way to upgrade a classic spring sandwich filling.


Dutch Baby

While normally served sweet, the Dutch baby is loved for its versatility. This spring, consider trying this simple recipe topped with parmesan cheese and some aged prosciutto for a tasty, savory rendition of the brunch favorite. 


Healthy Nutella 

Who doesn’t love Nutella? Most of us could probably imagine eating it straight from the jar if it wasn’t so sugary. Georgia Grinders’ healthy Nutella recipe is made with coconut oil, dark chocolate chips, a dash of sea salt, and either their hazelnut butter or creamy peanut butter, replicating the flavor we all know and love, without the guilt. Additionally, you don’t have to limit yourself to the portion size found on a Nutella jar. 


Gesus Palomino Jalapeño Peach Danishes

Spice up your breakfast with these quick and easy jalapeño peach danishes. Their flaky and crispy crust hides a mild flavor of cheese filling, topped with a few jalapenos and fresh peaches that are responsible for the subtle sweetness of this pastry. Whether its a recipe to wow your guests or a home-alone breakfast craving, you can’t go wrong with Gesus Palomino’s jalapeño peach danishes.

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