The Local Palate picks

For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber
For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber

For the Love of the South: Recipes and Stories from My Southern Kitchen

$35.00
Heritage by Brock, Sean
Heritage by Brock, Sean

Heritage

$40.00
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Martin, Melissa M.
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Martin, Melissa M.

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

$35.00
The Southern Foodways Alliance Community Cookbook by Edge, John T.
The Southern Foodways Alliance Community Cookbook by Edge, John T.

The Southern Foodways Alliance Community Cookbook

$25.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35.00

Southern State of Barbecue 

North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints by Martin, D. G.
North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints by Martin, D. G.

North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints

$16.00
The Ultimate BBQ Guide by Olivia Smith
The Ultimate BBQ Guide by Olivia Smith

The Ultimate BBQ Guide

$42.00
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Moore, Matt
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Moore, Matt

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

$27.00
The Original Guide to Barbecue in the South by Bruce, Taylor
The Original Guide to Barbecue in the South by Bruce, Taylor

The Original Guide to Barbecue in the South

$18.00
Holy Smoke: The Big Book of North Carolina Barbecue by Reed, John Shelton
Holy Smoke: The Big Book of North Carolina Barbecue by Reed, John Shelton

Holy Smoke: The Big Book of North Carolina Barbecue

$25.00

 the african diaspora and its
ever-lasting influence on southern cuisine. 

Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd
Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd

Soul: A Chef's Culinary Evolution in 150 Recipes

$35.00
The Jemima Code: Two Centuries of African American Cookbooks by Tipton-Martin, Toni
The Jemima Code: Two Centuries of African American Cookbooks by Tipton-Martin, Toni

The Jemima Code: Two Centuries of African American Cookbooks

$45.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35.00
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

$30.00
Son of a Southern Chef: Cook with Soul by Lynch, Lazarus
Son of a Southern Chef: Cook with Soul by Lynch, Lazarus

Son of a Southern Chef: Cook with Soul

$26.00

As seen in the local palate magazine 

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] by Terry, Bryant
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] by Terry, Bryant

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

$40.00
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Victuals: An Appalachian Journey, with Recipes

$33.00
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Lee, Edward
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Lee, Edward

Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

$35.00
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Mitchell, Kevin
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Mitchell, Kevin

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

$35.00
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Chauhan, Maneet
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Chauhan, Maneet

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

$33.00