Cherry Bombe: The Cookbook

Description

Author: Kerry Diamond, Claudia Wu

Recipes & stories from 100 of the most creative and inspiring women in food today

It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh

The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

2018 IACP Cookbook Award nominee for Compilations.

About the Author
KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper's Bazaar and Women's Wear Daily.

CLAUDIA WU is the co-founder and creative director of Cherry Bombe, and runs a creative consulting and design studio. Previously, she was art director at V and Visionaire magazines, design director at Index Magazine, and founded and published Me Magazine.

Cherry Bombe: The Cookbook

Product form

$37.00

Author: Kerry Diamond, Claudia WuRecipes & stories from 100 of the most creative and inspiring women in food today It's... Read more

            Description

            Author: Kerry Diamond, Claudia Wu

            Recipes & stories from 100 of the most creative and inspiring women in food today

            It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

            Mashama Bailey, chef of The Grey
            Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams
            Melissa Clark, New York Times columnist and cookbook author
            Amanda Cohen, chef/owner of Dirt Candy
            Angela Dimayuga, executive chef of Mission Chinese Food
            Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
            Karlie Kloss, supermodel and cookie entrepreneur
            Jessica Koslow, chef/owner of Sqirl
            Padma Lakshmi, star of Top Chef
            Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
            Chrissy Teigen, supermodel and bestselling cookbook author
            Christina Tosi, chef and founder of Milk Bar
            Joy Wilson, of Joy the Baker
            Molly Yeh, of my name is yeh

            The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

            2018 IACP Cookbook Award nominee for Compilations.

            About the Author
            KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper's Bazaar and Women's Wear Daily.

            CLAUDIA WU is the co-founder and creative director of Cherry Bombe, and runs a creative consulting and design studio. Previously, she was art director at V and Visionaire magazines, design director at Index Magazine, and founded and published Me Magazine.

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