Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times
"Hugely influential for me and my budding culinary peers of the time . . . both Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."
About the Author
Mitcham, Howard: - HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.