Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

Description

Author: Howard Mitcham

A delightful book with excellent recipes . . .
-Mimi Sheraton, New York Times

Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.
-Anthony Bourdain

Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.
-Today



About the Author
Mitcham, Howard: - HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

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Author: Howard MitchamA delightful book with excellent recipes . . . -Mimi Sheraton, New York TimesHugely influential for me and... Read more

$16.95

            Description

            Author: Howard Mitcham

            A delightful book with excellent recipes . . .
            -Mimi Sheraton, New York Times

            Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.
            -Anthony Bourdain

            Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.
            -Today



            About the Author
            Mitcham, Howard: - HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.

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