Featured Stories
-
by Hannah Lee Leidy A Gift from the Local Palate Marketplace
Spend $100 or more when shopping on the Local Palate Marketplace, and you'll receive a free year-long subscription to the Local Palate magazine.
-
by Hannah Lee Leidy Entertaining Tips with Hostess Provisions
Whether you're the host with the most or fear the doorbell’s ding dong, Hostess Provisions has some tricks to pull off a party and stay...
-
by Hannah Lee Leidy Artisan Cocktails for Holiday Entertaining
Greet the guests at your next holiday gathering with one of these artisan cocktails made with premium mixers and syrups from Southern makers.
-
by Hannah Lee Leidy The Party Favor Your Holiday Gathering Needs
What do all holiday parties between Thanksgiving and New Year’s Eve have in common? The presence of homemade treats and, undoubtedly, sugar. While holiday sweets...
-
by Hannah Lee Leidy Gifts for the Griller Who Has It All
Find the gift for the griller who has it all with inspiration from the South's seasoned grilling cultures with this arsenal of sauces, rubs, and...
-
by Hannah Lee Leidy Recipe: Sorghum and Pecan Granola
This sorghum and pecan granola has toasty, earthy notes perfect for a cool fall morning, plus a hint of bourbon brought on by the premium,...
-
by Hannah Lee Leidy You've Got Mail: The Shop the South Newsletter
The Local Palate Marketplace launches its Shop the South newsletter on Thursday, November 10. Subscribe for the inside scoop on Southern-made foods and treats.
-
by Hannah Lee Leidy Five Hot Drinks for Chilly Mornings
A chilly morning feels much more palatable with a hot beverage in hand. Here are five teas and coffees on the Local Palate Marketplace that keep...
-
by Hannah Lee Leidy Week of GIVEAWAYS from the Local Palate Marketplace
Win spice blends, fancy condiments, fresh-roasted coffee, bar supplies, and more gourmet goodies during the week of giveaways from the Local Palate Marketplace!
-
by Hannah Lee Leidy Pumpkin Risotto with Carolina Gold Rice
Pigeonholing pumpkin to dessert alone denies us all the savory ways to use autumn’s favorite gourd. Take a cue from this pumpkin risotto, and treat the...
-
by Hannah Lee Leidy Expert Picks with ACE Basin Cocktail Co.
Charleston-made Langdon's Original Tonic from ACE Basin Cocktail Co. is a staple for some of the city's restauranteurs. Find out some of their favorite recipes.
-
by Hannah Lee Leidy TLP's Editor Releases the Row 34 Cookbook
Editor in Chief Erin Byers Murray is the Local Palate's resident oyster expert. She discusses her new cookbook, a profile of New England oyster bar,...
